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From strawberry cake to pound cake, all of these summer cakes make a great addition to any picnic or BBQ. Bonus: they’re easy to make!
Jam-packed with fresh strawberries, this strawberry cake is one of the simplest, most delicious cakes you’ll ever make.
This lemon pound cake is the ultimate dessert for lemon lovers.
Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream or whipped cream.
Heavy on the streusel and flavored with warm spices, this peach cake makes a lovely summer dessert.
With cream cheese, ricotta cheese, and a ground almond crust, this ricotta cheesecake is a hybrid between an American and Italian-style cheesecake.
Loaded with blueberries and bright flavor, this lemon blueberry pound cake makes a wonderful brunch (or anytime) cake.
This tender blueberry coffee cake topped with a crunchy cinnamon streusel is cleverly named for its habit-forming effect on boys.
A soft yellow cake topped with cream cheese frosting and fresh berries, this flag cake is the perfect patriotic dessert for a crowd.
Elegant and simple, this rich and buttery pound cake is like the little black dress of dessert.