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Chase your winter blues away with these bright, colorful, good-for-you salads.
Be prepared to love this salad of crisp greens, walnuts, and lemony Dijon dressing. It tastes like a healthful, crunchy Caesar.
This 3-ingredient fruit salad makes a refreshing (and pretty!) breakfast, side dish, or dessert
With fragrant spices, bright colors, and savory flavors, this exotic twist on the carrot-raisin salad is a feast for the senses.
This salad makes a satisfying and healthy lunch all on its own, or a perfect side to jazz up a simple rotisserie chicken for dinner.
Made with French green lentils, this hearty salad is perfect for a light dinner or a wholesome on-the-go lunch.
This hearty kale and quinoa salad with a fruity, savory chutney dressing is ideal for autumn, but it works in winter too.
This kale salad is meant to be a side dish, but if you’re anything like me, you may find yourself eating the whole lot for dinner.
Inspired by the flavors of Egypt, this gorgeous barley salad is adorned with feta, scallions, pistachios, raisins and pomegranate seeds.
This sweet and tangy Brussels sprout salad is best prepared ahead of time, making it ideal for a buffet.