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Doughnut Muffins

Tested & Perfected Recipes

doughnut muffins

Sweet, cake-like and scented with cinnamon and nutmeg, these muffins taste remarkably like doughnuts. Kids love them because they’re deliciously plain, and adults love them because they’re just plain delicious. Unlike doughnuts, they’re baked not deep-fried. And if you need one more reason to try them, they’re easy to make with ingredients you probably have on hand.

how to make doughnut muffins

Begin by combining the milk and lemon juice. This is essentially making your own buttermilk (since you only need 1 cup), which reacts with the baking soda in this recipe to give these muffins a nice, open crumb.

how to make doughnut muffins

Next, combine all of the dry ingredients in a medium bowl. All that nutmeg is what makes these muffins taste like doughnuts.

how to make doughnut muffins

Whisk to combine and then set aside.

how to make doughnut muffins

In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, a few minutes.

how to make doughnut muffins

Beat in the eggs, one at a time, until well combined.

how to make doughnut muffins

Mix in the vanilla extract.

how to make doughnut muffins

Add a third of the dry ingredients.

how to make doughnut muffins

Mix well, then add half of the milk mixture.

how to make doughnut muffins

Continue alternating the dry and wet ingredients until the batter is well combined. It will be quite thick.

how to make doughnut muffins

Scoop the batter into a greased muffin pan, filling the tins to the rim.

how to make doughnut muffins

Bake until firm to the touch, 25 to 30 minutes. Meanwhile, prepare the toppings: melt the butter and whisk the cinnamon and sugar together.

how to make doughnut muffins

When cool enough to handle, brush the muffins with melted butter and roll in the cinnamon-sugar.

how to make doughnut muffins

Serve warm out of the oven or reheated in the microwave. I especially love them slathered with jam.

how to make doughnut muffins 

My Recipe Videos

My Recipe Videos

Doughnut Muffins

Servings: 12 muffins
Total Time: 45 Minutes

Ingredients

For Muffin Batter

  • 1 cup milk (low-fat is fine)
  • 1 tablespoon lemon juice
  • 3 cups all-purpose flour, spooned into measuring cup and leveled-off
  • 2-1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons ground nutmeg
  • 1 teaspoon salt
  • 12 tablespoons (1-1/2 sticks) unsalted butter, softened but still cool
  • 1 cup granulated sugar
  • 2 large eggs
  • 1-1/2 teaspoons vanilla extract

For Muffin Topping

  • 3 tablespoons unsalted butter
  • 3 tablespoons granulated sugar
  • 2-1/4 teaspoons cinnamon

Instructions

  1. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a standard muffin pan with nonstick cooking spray.
  2. Combine the milk and lemon juice in a measuring cup or bowl and set aside.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.
  4. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Beat in the eggs, one at a time. Mix in the vanilla.
  5. Add a third of the dry ingredients to the batter and mix on low speed to combine. Add half of the milk mixture and mix well. Mix in another third of the flour mixture, followed by the remaining milk mixture, and finally the remaining flour mixture. Mix until evenly combined but don't over-mix. The batter will be very thick.
  6. Scoop the batter evenly into the prepared muffin pan, filling each cup to the rim. (I like to use an ice cream scoop with a wire scraper for this.) Bake the muffins until firm to the touch, 25-30 minutes. Let the muffins cool in the pan for a few minutes, then transfer to a rack to cool.
  7. In the meantime, prepare the toppings: Melt the butter in a small bowl. In another small bowl, whisk the cinnamon and sugar together.
  8. When the muffins are cool enough to handle, working one by one, use a pastry brush to paint the top of each muffin with butter, then roll in the cinnamon-sugar. If you have cinnamon-sugar left over, sprinkle muffins again. Serve warm, or cool on a rack and wrap airtight. Store at room temperature. Reheat muffins briefly in microwave for that fresh out of the oven taste.

Nutrition Information

Powered by Edamam

  • Per serving (12 servings)
  • Serving size: 1 muffin
  • Calories: 342
  • Fat: 16 g
  • Saturated fat: 10 g
  • Carbohydrates: 46 g
  • Sugar: 21 g
  • Fiber: 1 g
  • Protein: 5 g
  • Sodium: 234 mg
  • Cholesterol: 70 mg

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

Reviews & Comments

  • I’d been waiting for an occasion to make these with my three year old. Rainy Saturday morning was the time. The texture was outstanding – moist and light, fluffy crumb yet deliciously crisp top – but I found them super rich. There were pools of butter in each of the muffin compartments, under the muffin liners, which made me wonder: is all that butter really necessary? Still, a quite good recipe.

    • — Audrey on February 9, 2019
    • Reply
  • These look delicious except I am not a fan of nutmeg. Can I substitute cinnamon for nutmeg in this recipe? Or will it really change the whole doughnut concept?

    • — Lissa on February 7, 2019
    • Reply
    • Hi Lissa, they’ll taste slightly different but will still be delicious. Hope you enjoy! 🙂

      • — Jenn on February 7, 2019
      • Reply
  • I made a version of these when my kids were little. We loved them! When I saw this recipe I decided to make them to bring back memories. These are so good! I followed the recipe and like the addition of lemon juice. The only thing I do differently is I roll the entire muffin in butter and the sugar mixture. Yum!!

    • — Carmen on December 20, 2018
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  • I made these and they were fantastic! I brought them to work and within seconds they were gone! Thanks for sharing this recipe 🙂

    • — Dianne Koval on October 13, 2018
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  • These were rather bland. The texture was amazing, but the only thing that kind of saved them was the sugar topping. I only added 1/2 t nutmeg and it felt a bit too strong (this is a personal preference). It seemed to me these muffins are a vehicle for jam, but don’t shine on their own.

    • — Deniza Constantinescu on September 24, 2018
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  • These muffins were perfect! Loved how easy they were to make and did taste like a doughnut and a muffin at the same time! This recipe is also very easy to cut in half if you only need a half dozen. I wouldn’t change a thing!

    • — Margaret on September 19, 2018
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  • Easy to make, lovely light sponge, we devoured them! Lovely for a cooler and rainy weekend, thank you 😊

    • — Becky from the UK on August 27, 2018
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  • what is a stick of butter?

    • — Carol Le Grys on August 23, 2018
    • Reply
    • Hi Carol, One stick of butter is the equivalent of 8 tablespoons/113 grams. It sounds like maybe you use metric measurements? If so, this recipe has metric conversions — To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. Hope that helps!

      • — Jenn on August 23, 2018
      • Reply
  • I would love to try making these in a low carb version, using Swerve and almond flour instead of all-purpose flour. Swerve has a 1:1 substitution ratio for sugar. How much almond flour should be used? (A 1:2 ratio? 1 cup flour: 2 cups almond flour?) Thank you!

    • — Kim on August 23, 2018
    • Reply
    • Hi Kim, I don’t have any experience with almond flour, so I’m not sure how it will impact the muffins, but this guide from King Arthur flour may help. I’d love to hear how they turn out with these changes.

      • — Jenn on August 23, 2018
      • Reply
  • Hi Jen, can I use ground nutmeg instead of grated? thanks.

    • — Diane on May 12, 2018
    • Reply
    • Sure, Diane. Enjoy!

      • — Jenn on May 13, 2018
      • Reply
  • This were easy to make and delicious. Will definitely make again.

    • — Pam on March 2, 2018
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  • My kids loved these muffins, and my kids are adults! Yummy recipe. Wouldn’t change a thing.

    • — Terri R. on September 15, 2017
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  • Hi, has anyone used GF flour for these amazing looking muffins?!

    • — Laurie on September 5, 2017
    • Reply
  • Your measurements of ml. and g. Confuse me How do I convert to cups etc?

    • Hi Doreen, It sounds like your measurements are defaulting to the metric ones. To view traditional measurements, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. If you move it from “metric” to “cup measures,” you’ll see measurements that will work for you.

      • — Jenn on September 1, 2017
      • Reply
  • Please add the nutritional info.
    Thanks

    • — Anita on May 27, 2017
    • Reply
    • Done- hope you enjoy them!

      • — Jenn on May 28, 2017
      • Reply
  • Can you tell me how much butter in a cup measurement- in Canada our butter usually comes in a 1lb block rather than sticks.

    • — Marina on May 24, 2017
    • Reply
    • Hi Marina, 1 pound of butter is just shy of 2 cups. (And I’ve added metric conversions to the recipe if that’s helpful to you.) To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. Hope you enjoy the muffins!

      • — Jenn on May 24, 2017
      • Reply
  • These are the best! I made these for my kids for a special treat and they devoured them. Also they are surprisingly easy to make!

    • — Christina Copenhaver on March 2, 2017
    • Reply
  • Could I make this a loaf bread?

    • — Lynda on January 3, 2017
    • Reply
    • Sure Lynda, I think that will work. I’d love to hear how it turns out!

      • — Jenn on January 3, 2017
      • Reply
  • Made these for a bake sale and was a huge hit. Most had never had a doughnut muffin before except for one person who had one at an upscale bakery and liked these a whole lot better.

    • — Mia on December 24, 2016
    • Reply
  • I would like to make this recipe as mini muffins…how should I adjust the baking time?

    • — Pattie on October 6, 2016
    • Reply
    • Hi Pattie, I’d start checking the muffins for doneness at about 12 minutes. Hope you enjoy!

      • — Jenn on October 7, 2016
      • Reply
  • Do you know how long to bake if you use a baked donut pan?

    • — Susan on August 9, 2016
    • Reply
    • Hi Susan, I’ve never used a doughnut pan, so I’m really not sure. There are a couple resources online that may help; you may want to check here and here.

      • — Jenn on August 10, 2016
      • Reply
  • Jenn, I work with 24 ppl. and I only have one muffin pan but I have 2 muffin top pans. Would making one batch of batter but double the topping work? Also is making the batter the night before and baking in the morning an option? Love your site!
    Thank you, Ann

    • — Ann M. on March 11, 2016
    • Reply
    • Hi Ann, I haven’t tried the recipe with muffin top pans, but I think those amounts should work. And while I think you could refrigerate the batter, you could make the muffins the night before. (But they definitely are best right from the oven :).

      • — Jenn on March 12, 2016
      • Reply
      • Yes, it did work and were devoured! Thank you very much. ?

        • — Ann M. on March 13, 2016
        • Reply
  • Can I make these and then freeze individually? Would love to have fresh muffins that the family can take out from the freezer.

    • — Lucia Cross on March 10, 2016
    • Reply
    • Definitely! Although I think they are best right from the oven, they will freeze nicely too.

      • — Jenn on March 10, 2016
      • Reply
  • Hi Jenn, I just made these and they were easy and delicious. One question though, and it is the crumbliness of them. I found them a little crumbly on the first day. Today, they are less easy to fall apart. Maybe I put too much of something in or not enough. Any tips for the muffins being a little crumbly when they are first out of the oven? Thanks for the help, and yum! Jane

    • — Jane Saba on February 28, 2016
    • Reply
    • Hi Jane, it could be that you used too much flour (did you use the spoon and level method?) or that they were a bit overdone.

      • — Jenn on February 29, 2016
      • Reply
  • I love all the muffin recipes on this website. My go to recipe has to be this one. I always have the ingredients and my kids love them. Thank you!!

    • — Tara Ahmed on January 25, 2016
    • Reply
  • Hi Jenn,

    These look so amazing and I want to make them tomorrow, however, I’m lactose intolerant. Can I use almond milk or rice milk instead?

    • — ANA on January 15, 2016
    • Reply
    • Almond milk should work fine, Ana. Hope you enjoy, and please let me know how they turn out.

      • — Jenn on January 16, 2016
      • Reply
  • I can’t wait to try these muffins today. Can these muffins be frozen, as I have company coming later in the week and am trying to get baking done in advance? I am guessing they are probably best made the day of… Thank you!

    • — Megan on December 22, 2015
    • Reply
    • Yes Megan, they are best right out of the oven, but you can definitely bake them in advance and freeze them.

      • — Jenn on December 22, 2015
      • Reply
  • Ok these look so easy to make, I have a function to go to at work and will try them and let you know how they work

    • — Kelly Hubbard on December 5, 2015
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  • Can you substitute regular McCormick nutmeg for fresh and if you can how much should be used? Thanks!

    • — Abbie on August 21, 2015
    • Reply
    • Hi Abbie, Yes that’s fine — use the same amount.

      • — Jenn on August 24, 2015
      • Reply
  • My family doesn’t like nutmeg – any suggestions for a replacement spice? More cinamon?

    • — Bonnie on May 7, 2015
    • Reply
    • Hi Bonnie, Yes, cinnamon would be a good substitute. But they won’t taste like doughnuts — you need the nutmeg for that.

      • — Jenn on May 9, 2015
      • Reply
  • I just made these this morning and my family loved them!! We have celiac disease, so I used my GF baking mix and left out the baking powder and soda (since they’re included in my baking mix). I also happened to have buttermilk, so I used it. They were wonderful!!

    • — Trisha on April 1, 2015
    • Reply
  • I made these doughnut muffins this morning and my boys really liked them. My kindergartner grabbed one to put in his lunchbox. 🙂

    • — Tiffany Arceo on December 8, 2014
    • Reply
  • Instead of milk and lemon juice can i just use buttermilk? Or half milk half buttermilk? Thanks!

    • — Sylvia on September 5, 2014
    • Reply
    • Hi Sylvia, Yes, buttermilk would work well.

      • — Jenn on September 7, 2014
      • Reply
  • I have made these several times now and they are delicious but I like to add jam to them before they go in the oven so I fill each muffin hole half way add a good helping of jam then add the remaining mixture to each of the holes

    • — Lisa on May 4, 2014
    • Reply
  • Thank you so much for the recipe! I made them and they tasted just like the donuts my mom made when I was a small girl~

    • — Laurie Beitel on July 28, 2013
    • Reply
  • YUM! These muffins will always be on my short list when I’m craving something sweet for breakfast (which is always).

    • — Katie on March 10, 2013
    • Reply
  • I made the doughnut muffins twice and they were delicious both times! I loved the flavor the nutmeg added.

    • — Amy on March 9, 2013
    • Reply
  • I’m preparing for a large family breakfast Sunday morning, and found this recipe on Pinterest. Made them today and OH MY! Muffins – that taste like donuts! How can you go wrong? LOL Thanks for sharing this recipe. If they last until tomorrow morning (glaring at husband), I think they’ll be the hit of the day.

  • Made these for my Godson when he visited from London and he adored them. He has already asked that I make these gorgeous muffins for his next visit.

    • — Val on October 3, 2012
    • Reply
  • Made this exactly as printed and they were delicious! Especially with coffee!

  • I absolutely LOVE to bake. And to eat it!!! 😀 Thanks for the giveaway!

    • — Megan on September 25, 2012
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  • Out of this world!

    • — Jerri on September 8, 2012
    • Reply
  • Great recipe, easy and sooo tasty! Thanks for a great recipe for my collection!!

    • — Shari S on September 8, 2012
    • Reply
  • Thanks for another great recipe. Delicious!! I would love to win the giveaway.

    • — Ann Grandin on September 3, 2012
    • Reply
  • Wow do these look great, or what!!? Comfort food at its best!

    • — Elizabeth C. in Kansas on June 26, 2012
    • Reply
  • These are delicious…I will be remembering this recipe in the fall for sure with some hot mulled cider }:>)

    • — dwana bull on June 23, 2012
    • Reply
  • Wow these are wonderful!

    • — Teresa Cochran on June 20, 2012
    • Reply
  • These muffins are a fun compliment to a brunch/breakfast gathering. They turn out perfectly and look pretty as well. They are definitely best served warm out of the oven, but do stay nice if you make the day before.

    • — CareyS on June 20, 2012
    • Reply
  • Made these for my daycare kids today and we all LOVED THEM! I served them with fresh blueberries and milk.

    • — Carmen on June 20, 2012
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  • I am in love with this muffin recipe! I would not change a thing. It’s easy to make and comes out perfect!

    • — Tami on June 20, 2012
    • Reply
  • These came out great.

    • — Kk on June 20, 2012
    • Reply
  • Oh. my. goodness. There are no words to describe the wonder of these muffins. I followed the recipe exactly and they were perfect. My husband even made a comment about how my baking seemed to have crossed a threshold into gourmet territory! This is a muffin not to be missed! Already planning to make them every time I have house guests!

    Thanks for this gem!

    • — Kate on May 15, 2012
    • Reply
  • My husband will not eat doughnuts…but he will eat muffins!

    • — Nancy Keck on May 15, 2012
    • Reply
  • My family loves these muffins! I make them for my neighbors kids too, these muffins are requested all the time around here!

    • — Marcia on May 15, 2012
    • Reply
  • I love your ideas & recipes. I have not tried them all yet but they are saved for future use!! Thank you for sharing your ideas & recipes with us.

    • — Kat on April 9, 2012
    • Reply
  • I’ve made these 2x’s already and each time have just flown out the window. My family loves these! Great with coffee in the morning or just with a cold glass of milk. Thank you for sharing it!

    • — Aylin on March 2, 2012
    • Reply
  • My family enjoyed these muffins. They came our perfect. Definitely hits the spot in the Fall with a warm cup of cider.

    • — Lisa on March 1, 2012
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  • I’ve made this, its delish !

    • — Mrs Macaulay on March 1, 2012
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  • These are so yummy! Thanks 🙂

    • — Liz on March 1, 2012
    • Reply
  • These are my boys’ favorites!

    • — Jennie on March 1, 2012
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  • I have been obsessed with donut muffins for a while now, and these look amazing.

    • — Lacey on March 1, 2012
    • Reply
  • definitely something i’m going to try baking this weekend!

    • — Eliana on March 1, 2012
    • Reply
  • sounds and looks delish..can’t wait to try this

  • I make these twice a month. I add different flavors like lemon and almond to these. Have also added mini chocolate chips (my kids love the chips!)

    • — Kathy Kearney on March 1, 2012
    • Reply
  • Made these for a girlfriend of mine for her birthday. They are TO DIE FOR delicious.

    • — Lori O. on March 1, 2012
    • Reply
  • These are heavenly! I wouldn’t know how to act with new bakeware, mine is well seasoned after 40 years.

    • — Frannie on February 13, 2012
    • Reply
  • The best part is that they are baked, not fried so you have the best of both worlds……. taste and health!

    • — Gloria Peters on December 8, 2011
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  • I made these muffins twice & mom made them for my father, all I have to say is YUMMM!! My 3 yr old son adored these, I made them in a mini muffin pan just for him and loved them so much-definitely a keeper!

    • — Aylin on December 7, 2011
    • Reply
  • I just found your blog and found these. Yummy! I am so going to make these for my kids this weekend!

    Love your recipes 🙂

  • Thank you for making this look so easy. I’m going to definitely make this!!!

    • — rachel perlman on October 13, 2011
    • Reply
  • did we ever find out who won the giveaway?

    • — Courtney J on October 11, 2011
    • Reply
  • Hi! I made these for breakfast for my family this morning. Fabulous! They look so rustic, tasted amazing, and were so easy. What a nice start to my day and my house will smell so wonderful when the realtor shows it later. Thank you again for another really, really, delicious recipe…no need to keep any other ones I have for doughnut muffins.

    • — Karen Tannenbaum on October 9, 2011
    • Reply
  • Just made these a week ago, and are absolutely amazing! Had my mom come over and help ,she brought some home and my dad who LOVES doughnuts had some-long story short he had her make a batch. So so good, my 2 and half yr old devoured them as well. Thank you for the wonderful recipes you have displayed for us!

    • — Aylin on October 6, 2011
    • Reply
  • meeep! i could totally use the bakeware! college is taking away my money to buy baking things myself! :/ this recipe looks amazing too!

    • — Joanna on October 4, 2011
    • Reply
  • I can’t wait to try these!

    • — Gayle215 on September 29, 2011
    • Reply
  • I subscribe, and think these mini muffin pans would get a lot of use!

    • — Lacey on September 29, 2011
    • Reply
  • These look yummy. Can’t wait to try them. And I do need some new bakeware> Still using the stuff from my bridal shower….25 years ago!!!

    • — kelly Almasy on September 29, 2011
    • Reply
  • great giveaway

    • — jessica edwards on September 28, 2011
    • Reply
  • I would love to win. I could really use a new set of muffin tins and I don’t have the cool rack or icecream scoop so those would definitely be handy.

    • — Serena on September 28, 2011
    • Reply
  • Looks delicious!

    • — Amanda on September 27, 2011
    • Reply
  • I think this would be a really awesome addition to my kitchen!

    • — Teresa on September 27, 2011
    • Reply
  • Oh, hope I am not too late! These look scrumptious!

    [email protected]

    • — Maria Malaveci on September 27, 2011
    • Reply
  • yum! That looks delicious and looks like real quality items too!

    • — ashley siegle on September 27, 2011
    • Reply
  • Your pictures are awesome!!

  • Those muffins are mouth-watering!

    • — Erica on September 27, 2011
    • Reply
  • Wow, what a fun set of baking supplies. How great, thanks!!

    • — Lauren on September 27, 2011
    • Reply
  • The muffins look delicious and I love the pans!

    • — Sandy on September 27, 2011
    • Reply
  • I’ve just come across your website today and I’m loving it. I’ve just subscribed and have already bookmarked about 10 recipes to try on one of my cheat days, including these muffins, the chocolate peanut butter bars and the lemon squares!

  • Those look ridiculously delicious! Thanks for the giveaway!

    • — Megan on September 27, 2011
    • Reply
  • I would love to bake muffins with my grandchildren with this.

    • — Jeanine on September 27, 2011
    • Reply
  • That ice cream scoop would make a fabulous measurement tool for muffins/cupcakes/cookies!

    • — Brandy on September 27, 2011
    • Reply
  • This is an awesome giveaway and those muffins look delicious 🙂

    • — Christina S on September 27, 2011
    • Reply
  • I can’t WAIT to make muffins in these!

    lynsym at gmail

    • — Lynsy on September 27, 2011
    • Reply
  • New cookware is SUCH a luxury! I’ve had mine for at least 10 years and you know how it looks after awhile… tired, stained and like it doesn’t want to be baked in anymore! Would love to win a new set.

    I did subscribe – it shows up as a different email (I use one solely for reading blog posts) – joanoh at zoomtown dot com.

  • This looks wonderful! I hope I’m not too late for the bakeware, I need new ones.

  • Thanks for the recipe, tried it this morning and the turned out great.

    • — Erin on September 27, 2011
    • Reply
  • These would disappear at my house in a moment! Thanks for the great recipe!

    • — Stacy B. on September 27, 2011
    • Reply
  • I will be making these this week!

    • — Catharine on September 27, 2011
    • Reply
  • sounds delicious!!!

    • — Tessa Ftorek on September 27, 2011
    • Reply
  • The recipe looks great. What great items Chicago Metallic.

    • — Maureen on September 27, 2011
    • Reply
  • I teach a home bound autistic boy. His favorite thing to eat is muffins.

    • — Kathy Davis on September 27, 2011
    • Reply
  • Would really love to win this!

    • — Krista on September 27, 2011
    • Reply
  • Those look delicious! Yum! Thanks for the giveaway!

    • — pinksade on September 27, 2011
    • Reply
  • looks really yummy thanks for the giveaway

    • — Robin Scott on September 27, 2011
    • Reply
  • I’m a subscriber.

    melodyj(at)gmail(dot)com

    • — MelodyJ on September 27, 2011
    • Reply
  • THis is such an awesome giveaway!!

    • — angela on September 27, 2011
    • Reply
  • Looks delicious!

  • LOVE doughnut muffins!

    • — Terri A. on September 26, 2011
    • Reply
  • These look awesome! I’ll definitely be making them soon! There goes my diet…

    • — Rose on September 26, 2011
    • Reply
  • I made these muffins for breakfast yesterday and they are EXCELLENT! I did one batch following the recipe exactly and another batch substituting Splenda for the sugar because my husband is diabetic. The ones with Splenda had a slightly different consistency because of the Splenda but were still very good – he said it was a keeper! I brought some to work today & they are all raving about them! Thanks for yet another wonderful recipe to add to my collection! Everyone should try these!

    • — Esther on September 26, 2011
    • Reply
  • I just found your blog and LOVE it! I love that the recipes are fresh, innovative, and family friendly!

    • — Courtney J on September 26, 2011
    • Reply
  • Wow what a great giveaway…Thanks for the chance to win…Thanks for the great recipes…e*

    • — edna murga on September 25, 2011
    • Reply
  • Those muffins look delicious. Thanks for sharing the recipe, can’t wait to try them.

  • I’m a new subscriber – this recipe looks fantastic and I can’t wait to see more!
    susitravl(at)gmail(dot)com

  • just noticed how much your OXO measuring cup has been “LOVED”! :o)

  • These muffins look SUPER YUMMY!!!! Love the spatulas btw :o)

  • Excited to try these this morning….thanks for sharing.

    • — Jody Denton on September 25, 2011
    • Reply
  • Those muffins look sooo delicious and I plan on making them soon! I love to bake and could definitely use some new muffin pans. Thank you for the chance to win. Love your blog.

    • — Patti on September 25, 2011
    • Reply
  • All that cinnamon on top reminds me of snickerdoodles. Man, I’m so making these muffins this week!

    • — Meghan on September 25, 2011
    • Reply
  • These doughnut muffins are such a clever idea, they look so good too. This giveaway is amazing, who ever wins this must bake these delicious muffins

    • — Gina R on September 24, 2011
    • Reply
  • These look wonderful!! I think that I will make them this evening for my family. Thanks!

  • for the past few weeks, i’ve been trying a new recipe daily! it’s getting harder without the necessary equipment..chicago metallic is next on my wishlist 🙂

    • — Stef on September 24, 2011
    • Reply
  • I will try this recipe and I will use my new donut twist pan that I got on sale at Sur La Table.

    • — Kusinera on September 24, 2011
    • Reply
  • Next weekend is my traditional birthday brunch, and I have been looking for something like this to make! I go Homer Simpson for donuts, I can’t wait to try them 🙂

  • Oooo these look so good! I’d love to win!

    • — Britt on September 23, 2011
    • Reply
  • This looks so yummy and easy to make! Can’t wait to try it out

    • — Christine on September 23, 2011
    • Reply
  • These look amazing and easy at the same time – those are the best kind of recipes 🙂 Love the blog. Just came across it the other day.

  • Oh My..these look so good. Im going to make these this weekend. Id love to be entered in the giveaway. THanks.

    • — Carey on September 23, 2011
    • Reply
  • Oh, these remind me of snickerdoodles! Major Yum factor!

    • — Tess on September 23, 2011
    • Reply
  • These look sinful 🙂

    The bakeware looks pretty great too!!

    • — kara on September 23, 2011
    • Reply
  • Look delicious!

    • — Emily on September 23, 2011
    • Reply
  • These look great! And perfect for a fall brunch!

    • — Amanda S. on September 23, 2011
    • Reply
  • I always enjoy trying your receipes and will bake these tonight for a few breakfasts.:)

    • — Joy Dale on September 23, 2011
    • Reply
  • These muffins look very yummy! The bakeware would be very nice to win!

    • — KaySue on September 23, 2011
    • Reply
  • Another great baking idea to do with the kids. I hope we win.

    • — Cara on September 23, 2011
    • Reply
  • What an awesome giveaway!

    • — Donna C on September 23, 2011
    • Reply
  • I would love to win this set, I have really beat-up stuff that needs replacing!

    [email protected]

    • — karen on September 23, 2011
    • Reply
  • Love those muffins! Thanks for sharing the recipe!

    • — Megan Bush on September 23, 2011
    • Reply
  • These look SO delicious! Would love to win this wonderful set of baking equipment!

    • — Kim McCary on September 22, 2011
    • Reply
  • A friend just told me about Doughnut Muffins. I thought it sounded delicious and now I have the recipe! Thank you! I plan to treat my family this weekend to these yummy muffins.

    • — Linda on September 22, 2011
    • Reply
  • Can’t wait to try these; they look delicious.

    • — Carole McKibben on September 22, 2011
    • Reply
  • Can’t wait to try these!

    • — Lesley on September 22, 2011
    • Reply
  • Can’t wait to try this recipe! My kids love doughnuts!

    • — Denise on September 22, 2011
    • Reply
  • These donut muffins look amazing! And so does the bakeware…

  • Yummy! Looks like a treat for tomorrow after school! The kiddies will love it!

    • — Judi on September 22, 2011
    • Reply
  • Oh my Goodness! Those muffins look so good!!! I will have to try this recipe, thanks for sharing.

  • Delicious – the kids were in fits over the name alone!

    • — Erin on September 22, 2011
    • Reply
  • Thanks! I’ve been looking for a non-fried doughnut recipe

    • — Kris McMenamin on September 22, 2011
    • Reply
  • Looks yummy. I am going to try these this weekend.

    • — Robin on September 22, 2011
    • Reply
  • These look so yummy! I can’t wait to try them this weekend.

    • — Erin on September 22, 2011
    • Reply
  • I love donut muffins! Will definitely give this recipe a try 🙂

    • — Shelley Adler on September 22, 2011
    • Reply
  • My boyfriend loves doughnuts, but I don’t have a doughnut pan! Hopefully these muffins can become a compromise for him =)

    • — Grace on September 22, 2011
    • Reply
  • It would be great to have all these kitchen goodies!

    • — Vicki Rintz on September 22, 2011
    • Reply
  • These were amazing! Hope to see you next week to chat in person.

    • — Amy on September 22, 2011
    • Reply
  • combining two of the best things ever, genius! can’t wait to try them!

    • — Hannah on September 22, 2011
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  • Donuts are good. Muffins are good. But this combination? Wow!

  • mmmm… looks yummy. i know my family’d appreciate these when they come to visit…

  • These sound simply delicious! Can’t wait to try them.

    • — Cami on September 22, 2011
    • Reply
  • Yummy,theselook so good. Course, everything you make looks good!

    • — Sue on September 22, 2011
    • Reply
  • Love the clear step-by-step photos you post with all of the directions. Have enjoyed making most of the recipes you send! Really look forward to getting new ones. They ALL turn out GREAT!!! It would be fantastic to receive the Chicago Metallic premium bakeware set. Please enter me into the give-away. Thanks very much for all the wonderful recipes.

  • My company this weekend are going to be very happy with this recipe. Cant wait to try it.

    • — Gayle Snyder on September 22, 2011
    • Reply
  • I can already imagine how good these must smell coming out of the oven. Can’t wait to make them.

    • — jane Palmer on September 22, 2011
    • Reply
  • The muffin recipe is a must-try! Hopefully I can find some time this weekend! The bakeware looks pretty sweet too! 😉

    • — Kellie on September 22, 2011
    • Reply
  • It just doesn’t get better then this! Great recipe, thanks Jenn 🙂

    • — Carrie H on September 22, 2011
    • Reply
  • I subscribed…Looks delicious & easy to make!

    • — Mandy on September 22, 2011
    • Reply
  • Those sound amazing (so does the bakeware!) Wonder if I can shove as many of these in my face as I can doughnuts! Must try 🙂

    • — Amy Jo on September 22, 2011
    • Reply
  • Doughnut plus muffin in one package? Yes please!

    • — Kate on September 22, 2011
    • Reply
  • I love Chicago Metallic! Great giveaway!

    • — Meryl on September 22, 2011
    • Reply
  • Can’t wait to try these!!!

    • — Sarah Collis on September 21, 2011
    • Reply
  • These look delicious!! I can’t wait to get to the store to get some lemon juice so I can try them!! Thanks for all the great recipes, I’ve loved trying them all!

    • — Texas Momma on September 21, 2011
    • Reply
  • Now these I simply MUST try. No doubt about it.

    • — Natalie on September 21, 2011
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  • Amazing! Can’t wait to try this recipe at my next brunch.

    • — Brandi on September 21, 2011
    • Reply
  • Can’t wait to try these! 🙂

    • — Becky on September 21, 2011
    • Reply
  • Oh how I’d love to win that bakeware! Especially the measuring spoons/cups. I’ve been looking for some just like those, at least now if I don’t win I know where to get them 🙂

    • — Heidi Pat on September 21, 2011
    • Reply
  • I have been an old fashioned “Home Ec” teacher for over 32 years and I just came across your blog recently. I have tried three recipes so far and love each and every one. Thank you for all the great photos too. I shared your sit with my students and they are excited to explore it more. So am I.

  • I would love this beautiful baking set. The 27th is my birthday so that would make a very special present.
    Will the lemon juice react with rice or almond milk or is buttermilk the better choice?

    • — Linda on September 21, 2011
    • Reply
  • Looks like another fabulous recipe!!

    • — Tracy on September 21, 2011
    • Reply
  • Yup, I am going to make Doughnut Muffins this weekend, too. They look delicious. Thank you for another great OnceUponAChef blog. You have wonderful ideas, great recipes, and fabulous photography. I look forward to each entry.
    Thanks for the opportunity to win Chicago Metallic premium bakeware!

    • — Liz on September 21, 2011
    • Reply
  • These look amazing!!! I love everything I’ve tried from your site! Keep em coming!

    • — Jennifer on September 21, 2011
    • Reply
  • Have you ever tried Saigon cinnamon?

    • — Amy on September 21, 2011
    • Reply
  • Oh. Yum. These are on my fall baking to-do list! They look so scrumptious I wish I could just grab one off the page. Chicago Metallic rocks my socks! I am a new subsriber to Once Upon A Chef 🙂

  • These look and sound delicious…can’t wait to try them this weekend.

    • — Sharla on September 21, 2011
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  • Yum! Looks like a Tastefully Simple box recipe I made once…but I’m sure these are 10 times better (and those were pretty good!)…and these can come out of my pantry at any time! Can’t wait to make with my 3-year old son!!

    • — Krista Custer on September 21, 2011
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  • You had me at Doughnut……Mmmmmmmm!

    • — Judee Diehl on September 21, 2011
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  • YUM!! Will definitely make these this weekend! Thanks Jenn!

    • — Cheri Martell on September 21, 2011
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  • These look so good I will definitely be making these soon. I just got an email from http://www.chow.com for the same recipe, doughnut muffins. I love comparing recipes, but plan to make yours first. Everything I have made from your blog has been divine. Thank you also for a chance at winning something. That is always a nice bonus.

    • — Karen Tannenbaum on September 21, 2011
    • Reply
  • Looks amazing! Can’t wait to try these.

    • — TJ on September 21, 2011
    • Reply
  • OMG – those look awesome, and I’d love to win. Of course, who wouldn’t?

    • — Deborah in Atlanta on September 21, 2011
    • Reply
  • I hope I win, I do subscribe via email!

    katherinedibello (at) gmail (dot) com

    • — Katherine on September 21, 2011
    • Reply
  • Love your blog! Everything I’ve tried has been amazing! Can’t wait to try this one. Love to cook – love to bake. Enter me please.

    • — Debra Roberts on September 21, 2011
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  • Can’t wait to try these!

    • — Kim on September 21, 2011
    • Reply
  • Something I plan on trying, thanks.

    • — Diana on September 21, 2011
    • Reply
  • those look wonderful.

    and i could certainly use that bakeware set as i should soon have to establish a new kitchen.

    • — jacquie on September 21, 2011
    • Reply
  • Yummy! Must try this weekend!

    • — Christi Edwards on September 21, 2011
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  • Definitely a more healthy way to give me my weekend doughnut fix! Can’t wait to make these for me… er the family!

    • — Kari Moyle on September 21, 2011
    • Reply
  • Those look amazing! I can’t wait to make these for work. And thanks for the chance in your give-away!
    XOXO

  • I can’t wait to try these. They sound yummy!

    • — Lee Weiler on September 21, 2011
    • Reply
  • These look absolutely delicious! I can’t wait to try them. I have a feeling my family will devour them 🙂 Thanks so much for all the outstanding recipes!

    • — Emily Jelassi on September 21, 2011
    • Reply
  • wow these look yum

    • — neha gattani on September 21, 2011
    • Reply
  • You are so creative. Can’t wait to bake them.

    • — Regina on September 21, 2011
    • Reply
  • Looking forward to trying it out!

    • — Mlove on September 21, 2011
    • Reply
  • These look great. I love all of your recipes.

  • I’m excited to try this recipe!

  • Sounds great!

    • — Anne Ammerman on September 21, 2011
    • Reply
  • Oh I want the set! I cant wait to try this recipe if I get the set.

    • — Carly on September 21, 2011
    • Reply
  • This is perfect for my doughnut loving cop husband (cliche, I know) who also happens to love the muffins I make every week for his quick breakfasts!

    • — Claudia on September 21, 2011
    • Reply
  • Looks wonderful!

    • — Nicole on September 21, 2011
    • Reply
  • DOnut muffins! YUM! and new bakeware? yes please!

    • — Ada Howe on September 21, 2011
    • Reply
  • Oh how I would love even to just get the muffin pan!! Would love to make these!

    • — Katie C on September 21, 2011
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  • Amazing giveaway!! Great recipe!

    • — Susan H. on September 21, 2011
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  • yum!

    • — randi on September 21, 2011
    • Reply
  • Making these soon! Yummy!

    • — Lisa on September 21, 2011
    • Reply
  • Oh my goodness, I think I need to make these! Diet…? What diet…? 😀

  • These muffins look delicious. I can’t wait to try them – some for my family and some for church. Would love them even more with the free giveaway.

    • — Wendy Weaver on September 21, 2011
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  • Absolutely right, I have everything on hand and they look delicious! I will make them this weekend!

  • These sound like a terrific weekend brunch addition!!!

    • — Anne Trant Sirois on September 21, 2011
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  • This looks like a very good and easy recipe to make. Will give it a try.

  • Can’t wait to try these!….Would love to have that bakeware.

    • — Maya Goodwin on September 21, 2011
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  • I love your sight I have used it so many times and I am sure this recipe will be as good as all the others I have tried. I make muffins almost every week fo my husbands lunch ,it would be great to have this baking set.

    • — Dianna Cox on September 21, 2011
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  • Guess what I will be serving at my next party!!!! I am so glad it is soon too! Then again I may not be able to wait till next week to try them!

    • — Monica on September 21, 2011
    • Reply
  • I am going to make these tonight! They sound wonderful! Thanks for another great recipe!

    • — Esther Rich on September 21, 2011
    • Reply
  • Right up my alley! Thank you so much for all of your fabulous cooking tips!

    • — Joanne on September 21, 2011
    • Reply
  • What a nice package of bakeware giveaway! I will certainly utilize these tools everyday! 🙂 Thanks for a chance to win. Yes, I already subscribed through email so I won’t miss any awesome posts!

    amy [at] utry [dot] it

  • Can’t wait to share these with my family on Saturday morning. I bet they smell heavenly.

    • — Hilda on September 21, 2011
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  • A cross between two of my favorite baked goods. Yum!

    • — Melissa on September 21, 2011
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  • These look delicious! Thanks for sharing the recipe. Got company coming this weekend and this is perfect! 🙂

  • I enjoy this site so much. I would love the bakeware…I don’t have many of these pieces.

    • — Patsy Wilson on September 21, 2011
    • Reply
  • Sounds great!

    • — Gwen Tedder on September 21, 2011
    • Reply
  • my children will love these. i cannot wait to make them

    • — paula b on September 21, 2011
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  • Oh gosh! I can’t wait to try making these! Not to mention, I would love the bakeware set. Oh, the trouble I could find myself in!

    • — Andee on September 21, 2011
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  • These look spectacularly delicious! (I love you recipes, by the way)

    • — Kim McCary on September 21, 2011
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  • I love doughnut muffins!!! So many delicious memories attached to them for me 🙂 My mom made them more frequently when I was in elementary school than she does now, but I remember being so excited on the days we had doughnut muffins for breakfast! Definitely a special treat 🙂 I can’t wait to try out this recipe and see how it compares!

    Plus, that bakeware looks amazing…

    • — Liz on September 21, 2011
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  • I just found your blog over the summer and I love it! I love your step by step instructions with pictures. It makes it so much easier to make your recipes. I’ve tried several and they were all delicious! Thanks!

    • — Jessica on September 21, 2011
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  • I love the pictures you post because it makes you really want to try the recipe. Cant wait to try this one!

    • — Amy on September 21, 2011
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  • Thank you!

    • — Emily on September 21, 2011
    • Reply
  • Love these….wonder if they woukd work as well with soymilk?

    • — Chante on September 21, 2011
    • Reply
  • These look delicious. I’m hungry right now, which makes them look even better! Can’t wait to try them. The bakeware would be awesome, too.

    • — Pixie Vincent on September 21, 2011
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  • I have to make these for breakfast on Sunday! They look fabulous!

    • — Holly H. on September 21, 2011
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  • Hi Jenn,

    I l always look forward to receiving your emails and love your recipes. They are all nothing short of fabulous. I can’t wait to try the donut muffins next! Thank you!

    • — Robin Ross on September 21, 2011
    • Reply
  • I love doughnut muffins and your site! Everything I’ve made has come out terrific!

    • — Jen Y. on September 21, 2011
    • Reply
  • These look wonderful. Thanks for the opportunity to be in the giveaway!

    • — Rachel Bridgeman on September 21, 2011
    • Reply
  • My daughter will love these…I know what I’m making for her pre-game breakfast this Saturday! Thanks!!!

    • — Christy Mercado on September 21, 2011
    • Reply
  • yum!!! i will be baking these sunday! they look like a perfect “cheat day” treat!

    • — Katie on September 21, 2011
    • Reply
  • I’m a subscriber…but not email….google reader. Does that count?!

    This would be a great gift to share with my kiddos. We love the kitchen

  • My family is HUGE muffin lovers, I tend to make all types at least once a week. It’s an easy grab and go dessert, snack, or breakfast. Hope I’m a lucky winner to keep up with the muffin demand!

    • — Aylin on September 21, 2011
    • Reply
  • Those look amazing! Can’t wait to try them out.

    • — Irene on September 21, 2011
    • Reply
  • Can’t wait to try these!

    • — Julia on September 21, 2011
    • Reply
  • mmm yummy!

    • — Mb on September 21, 2011
    • Reply
  • Oooo! This and http://www.joythebaker.com/blog/2011/03/cinnamon-sugar-pull-apart-bread/ mean a good carb weekend for me!

    • — Sarah on September 21, 2011
    • Reply
  • These look easy and good.

    • — Ginny Cass on September 21, 2011
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  • Looks delish; can’t wait to try it!

  • These look delicious. Donuts and muffins. Two of my favorite things. I’m adding this to my list of things to try.

  • Looks fabulous – will have to give them a try!

    • — Kelli K. on September 21, 2011
    • Reply
  • Always ready to try a new recipe!! I own over 200 cookbooks!! One can never have too many cookbooks or baking utensils!!

    • — Peggy A Sload on September 21, 2011
    • Reply
  • Your muffins looks so yummy! Thanks for all your recipes and hard work. Thanks for the chance to enter.

    • — Andrea D. on September 21, 2011
    • Reply
  • These look so delicious…definetly trying this recipe tonight!!

    • — Jennifer on September 21, 2011
    • Reply
  • These look great! I’ll have to try them soon

    • — Mack on September 21, 2011
    • Reply
  • One Upon A Chef has been my #1 go-to for recipes and ideas. The dishes are always fresh, beautiful and delicious!

    • — Crystal Soto on September 21, 2011
    • Reply
  • Your Recipe of Doughnut Muffins & Premium Bakeware Giveaway is so fantastic! I love to get your emails from Once Upon a Chef!!! Always looking for healthy recipes and your pictures of each step are great. Helps for teaching others. And the tools you show are so helpful of what you need and use. I have printed the recipe to try and look forward for the opportunity to win your Bakeware from Chicago Metallic!!! Have a great day eating your treats!!! :)))

    • — Margaret on September 21, 2011
    • Reply
  • Those muffins look delicious! I’m going to make some for my Grandsons. I think they will love them!

    I’ve enjoyed reading your posts.

    • — Cathy Schlecter on September 21, 2011
    • Reply
  • Ahhh-Beautiful muffins-if only my computer had scratch and sniff capability! Thanks for the recipe-already on my must bake list.

    • — Pam Ring on September 21, 2011
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  • Planning to make these this weekend!

    • — Steve on September 21, 2011
    • Reply
  • loving the step by step instructions
    Thanks!

    • — reenie on September 21, 2011
    • Reply
  • I know I will ALWAYS find a great recipe from you and your site.

    The bakeware set would go to my daughter who just got an apartment at college, and she loves, loves, loves to bake!

    Thanks for a great site.

    • — Linda P on September 21, 2011
    • Reply
  • Nom Nom

    • — todd tilev on September 21, 2011
    • Reply
  • I could eat muffins every day…definitely one of my favorite foods. These look yummy. I think I’ll bake some for my kids. Thanks for the great recipes!

    • — Lois on September 21, 2011
    • Reply
  • I’ve really enjoyed trying out the recipes you post to this site. These doughnut muffins look like just the thing for a cool Fall morning. I can just imagine my daughter’s reaction when she wakes on a school morning to the smell of fresh baked muffins!

    • — Linda on September 21, 2011
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  • The doughnut muffins look delicious!

    • — Amy S on September 21, 2011
    • Reply
  • I can’t wait to make these… they sound divine & more importantly look easy enough to make that my 2 little future chefs can help me make them – they will be thrilled 🙂

    • — Juanita Johnson on September 21, 2011
    • Reply
  • Those muffins make me drool, the giveaway set drive me crazy!!!
    I wanna try this recipe right away 😀

  • Looks like another tasty recipe! I will make these for a gathering very soon.

    • — julianne billington on September 21, 2011
    • Reply
  • Made your honey-lime salad and the blonde cookie bars this past weekend. They were both good, easy to make and they are gone 🙂

    • — Danita on September 21, 2011
    • Reply
  • Last week I made your blondies for an after school snack; this week it will be donut muffins!

    • — Bonnie on September 21, 2011
    • Reply
  • I am definitely making these this weekend – thank you!

    • — Ashley on September 21, 2011
    • Reply
  • I’ve been meaning to comment anyway and now the giveaway just settles it!

    This blog has become one of my go-to places for recipes and ideas. I made your tomato soup for supper last night (with some mini ravioli added according to my children’s requests), your granola bars last week and went Tequila-lime-chicken crazy all summer after seeing your recipe!

    These muffins look wonderful and I can’t wait to try them on my family. I’m anticipating them being a big hit!

  • Was going to make these but for some reason I’m out of cinnamon!!! How can I be out of cinnamon????

    • — Jeff Cole on September 21, 2011
    • Reply
  • My grandmother used to make her own doughnuts. I can’t wait to try these muffins out on my Mum and see what she thinks!

    • — Amy E. Warren on September 21, 2011
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  • Cannot wait to try these! They looks so good. This recipe is exactly what I have been looking for.. healthy but delicious. And what better way to try it than using a new bakeware set 😀 Both the recipe and the set look awesome. Love getting your recipes..thanks

    • — Kim on September 21, 2011
    • Reply
  • YUM! YUM! YUM!

    • — Sue on September 21, 2011
    • Reply
  • Wow! These look fabulous! I know what I’m making this weekend! Thanks for the chance to win some great baking items too!

    • — Amy on September 21, 2011
    • Reply
  • I have this unreasonable feeling that if you make them at home rather than buy them that they have no calories.

    • — Jennie on September 21, 2011
    • Reply
  • I’m a muffin addict, and these are sure to be added to my recipe collection. Now, if only I had some new bakeware. . .

    • — Mary on September 21, 2011
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  • I love your recipes and I want those pans! I was looking for new pans a couple nights ago when I wanted to make your Pumpkin muffins. I made your Pumpkin bread instead. And everyone at Mommy n’ Me loved it!

  • What a delicious treat to serve my out of town guest this weekend! And I am sure my husband will be happy with my test batch before guest arrive!
    Thanks!!
    And the bakeware is to die for! Another added potential treat!

    • — Jill on September 21, 2011
    • Reply
  • Please enter me in the drawing for the baking set. Recipe sounds wonderful. Will make for my kids soon.

    • — Lance Yowell on September 21, 2011
    • Reply
  • Thanks for the great recipes! My daughters love to bake and this will be another great recipe to add for breakfast.

    • — Sheri on September 21, 2011
    • Reply
  • I love your recipes. More than once I have done impulsive cooking when I see something that looks amazing coming up on your site. All of them have been succesful!
    I will try this too.
    Thanks

    Ps. I have been following on Facebook for ever.

    • — Susan Williams on September 21, 2011
    • Reply
  • These would be so good with cinnamon chai. Can’t wait tot try them! Thanks for the giveaway, too! So generous of you!

    • — CindyL on September 21, 2011
    • Reply
  • I Am trying these, this Weekend! They Look Yummy…Love the Tip w/ jam! I am sure my children will join in on the fun of making them & eating!

    • — Andrea on September 21, 2011
    • Reply
  • Thanks for another great recipe! Would love some new bake ware too!

  • YUM!!! Can’t wait to try them 🙂

    • — Susan on September 21, 2011
    • Reply
  • who couldn’t use some new bakeware?

  • Those muffins look fantastic (I will have to make them soon!), and what a great giveaway!

    • — Julie M. on September 21, 2011
    • Reply
  • These look delicious – now that’s the kind of email I like to get!

    • — Merie on September 21, 2011
    • Reply
  • The muffin recipe looks amazing. The bakeware would be a great gift for my daughter.

    • — Tiffany on September 21, 2011
    • Reply
  • Oh my word…YUM!!! Like I don’t already have enough recipes, but I just printed this one off. I’ll be making them for my family & friends soon enough. I would LOVE to be entered to win the bakeware too! I get your blog through FB.

    • — Heather Evans on September 21, 2011
    • Reply
  • Thank you! My mouth is watering as I imagine these butter-coated, cinnamon and sugar topped muffins!

    • — Laura Robell on September 21, 2011
    • Reply
  • Recently found your site via FB link from Family Fresh Cooking and so glad I did…it’s well designed and has some great sounding recipes. Can’t wait to try some…this set would come in handy for that!

    • — Cindy on September 21, 2011
    • Reply
  • Thanks for the great recipe. My 2 year old will love these. Hope I win the giveaway – it looks fantastic!

  • We love discussing your recipes here at N.E.W.!

    • — Michelle M on September 21, 2011
    • Reply
  • I made these last year as part of my Christmas Goodies packages. They are To Die For delicious!!!! All buttery and cinnamon-sugary on top.

    • — Lori on September 21, 2011
    • Reply
  • September 27th is my lil brother’s birthday and I would just love to give him all my old crappy stuff, should I win this drawing!

    • — Lily on September 21, 2011
    • Reply
  • looks delicious! what are your thoughts on adapting this to be gluten free? do you think if I just substitute the flour it will still come out good?

    • — Daphna on September 21, 2011
    • Reply
  • Looks great. I have all the ingredients on hand I know what I will be making this afternoon.

  • Thanks for the recipe. I’m making them today to mail to my daughter at college. Also, thanks for the opportunity to win the bakeware.

    • — Gail on September 21, 2011
    • Reply
  • Oh, these look amazing! Will definitely be trying this receipe out this weekend!

    • — Jen on September 21, 2011
    • Reply
  • These look and sound delicious. I can’t wait to make them!!

    • — Susan on September 21, 2011
    • Reply
  • I HAVE TO try this GREAT looking recipe…THANKS for sharing!! 🙂

    • — Susan Valley-Putt on September 21, 2011
    • Reply
  • I want one of these right now!! love your blog. 😉

  • Love this These are my fav. <3

    • — Marie Addison on September 21, 2011
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  • These look delicious! Something everyone will like & I bet they make the house smell yummy….

    • — Lynn on September 21, 2011
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  • I love your recipes! Simple, yet delicious and so well demonstrated. These sound wonderful, and like someone above said, “look like the snickerdoodle cookies” that I remember from my earlier years. Thank you!

    Janice

  • I would love to win some new bakeware!!

    • — barbara n on September 21, 2011
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  • I’ve made these before with a similar recipe. My girls think they are amazing. Anything with cinnamon is a winner in my book!

    • — Linda on September 21, 2011
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  • Cannot WAIT to try this! I’m very new to this site, (this is my first time, lol), and now I can’t wait to go explore some more!!

    • — Gretchen on September 21, 2011
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  • wow, these look delicious! Can’t wait to try them!

    • — Dacia on September 21, 2011
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  • Could you put apple cider in them? There is an orchard where I grew-up that made apple cider doughnuts and I bet these muffins would taste pretty close to them if you added a little apple flavor. Look very yummy. I think I will try to make them this weekend. Thanks for the recipe. :o)

    • — Holly on September 21, 2011
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  • Those look tasty. These are a must try.

  • Am going into the kitchen to make them right now!

    • — Marsha Ahrens on September 21, 2011
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  • These look delicious – I’ll have to try baking them!

    • — Lauren Hurwitz on September 21, 2011
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  • These look delish! My kids will love them too!! And awesome giveaway!!

    • — Renee Hughes on September 21, 2011
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  • Love me some cinnamon muffins~love a new baking set; as well!

    • — Jerri on September 21, 2011
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  • Doughnut muffins with a hot cup of coffee seem perfect for a cool fall Saturday morning! I would love to have a mini-muffin pan and I broke my ice cream scoop.

  • My son would absolutely LOVE these muffins.

    • — Tania on September 21, 2011
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  • OH YUMMMMM!!!! My daughter will be SO excited to make these with me! And that set would be put to great use in this house. 🙂

    • — Kacie Mitchell on September 21, 2011
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  • My kids will love these muffins!! And i will love the baking items!!

    • — Julie on September 21, 2011
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  • They look very tasty!!! Just the thing for the coming fall weather!

    • — KC on September 21, 2011
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  • cant wait to try these!!

    • — caity on September 21, 2011
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  • Yum! And, thanks for a chance to win! kmassmanATgmailDOTcom

  • I will be making these for the office brunch this week.

    • — Clara on September 21, 2011
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  • They look delicious!

    • — Stacey on September 21, 2011
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  • These look awesome. Can’t wait to try them out.

    • — pamm on September 21, 2011
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  • these look delicious….and the bakeware is def amazing 🙂

    • — rachel on September 21, 2011
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  • My sister introducing me to your website has been such a gift. I love when I get emails from your site – have tried numerous recipes – all are delicious, and have become some of our family favorites!! Thanks for the great recipes.

    • — Jennifer on September 21, 2011
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  • Donut Muffins are amazingly delicious, great giveaway!

  • I’m in! Thanks for sharing. The cinnamon topping makes these look deliciously rustic. Deliciously being the operative word. I can’t wait to try them in our new oven—hopefully with new giveaway bakeware.

    • — Renee on September 21, 2011
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  • Looks delicious! I may have to make a batch and bring them to the office. Yum.

    • — Mary on September 21, 2011
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  • Yummy!

    • — Julie on September 21, 2011
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  • Will be making these this weekend with my teenage boys! We have really enjoyed so many of your recipes – keep up the good work!

    • — Julie on September 21, 2011
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  • Those look AWESOME! I have to try them this weekend.

    • — Srividya K on September 21, 2011
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  • Oh my gosh! These look so yummy and what an incredible give away. Thank you for the opportunity to enter. I have already been subscribed to your blog and love reading your posts!
    Thank you!
    Barb at snowmanlover.blogspot.com

  • it makes me sad that I’m eating dry cinnamon life cereal this morning. what a wonderful recipe! i look forward to making it this weekend!

    • — Lindsay W. on September 21, 2011
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  • These look terrific!

    • — Merideth Sherlin on September 21, 2011
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  • Can’t wait to try this one!

    • — Audrey on September 21, 2011
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  • Yes! A baking recipe that doesn’t require a stand mixer. I would love to make these muffins with my brand new bakeware. 🙂

    • — Angela on September 21, 2011
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  • WOW!!! They look delicious!

    • — judith on September 21, 2011
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  • Yum!

    • — Dana on September 21, 2011
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  • These looks delicious!

    • — Chana M. on September 21, 2011
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  • Fresh baked muffins are our family’s preferred breakfast treat!

    • — Liesa on September 21, 2011
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  • These look amazing! The perfect fall doughnut muffins…ahh, doughnut muffins! That’s got to be the greatest combo ever. 🙂 Thank you for the giveaway!

  • I really want to make these- but I do not have a baking sheet. I hope I win!

    • — Jessica Sutro-Blair on September 20, 2011
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  • I love cinnamon sugar doughnuts– this is a (little) healthier way to eat them and looks DELICIOUS!

    • — Elizabeth on September 20, 2011
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  • The muffin tops remind me of snickerdoodle cookies (incidentally, one of my favorite cookie types).

    I’d like to be entered in the drawing, please!

    • — Cynthia on September 20, 2011
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  • Those look like they would be wonderful with some hot coffee! I need to make some soon…. Thanks for the recipe and chance to win the bakeware.

  • yum yum!

    • — Marly on September 20, 2011
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  • I have got to try this! Looks so yummy and I think my daughter will love them.

  • i could has me alot of fun with this set.

    • — amy marantino on September 20, 2011
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