English Muffin Pizzas

English muffin pizzas

Did your mom make you English Muffin Pizzas growing up? Mine did all the time, and my sister and I loved to help her make them. I came across a recipe in a cookbook recently and realized that it had been at least 20 years since I’d had one. I wondered, were they really as good as I remembered or was it just nostalgia kicking in? I decided to try them and am happy to report that they were just as delicious — in a yummy, kid food kind of way — as I remembered.

Making english muffin pizzas 2

The key to making the best English Muffin Pizzas is to toast the English muffins before you top them with sauce and cheese. Otherwise they’ll come out soft and undercooked, and the beauty is in the toasty crunch of every nook and cranny.

English Muffin Pizzas

Print Recipe
Servings: 8 mini pizzas
Total Time: 15 Minutes


  • 4 English Muffins, sliced down the center
  • 1 cup marinara or pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon freshly grated Parmesan cheese
  • 2 ounces thinly sliced pepperoni, thinly sliced and cut into quarters
  • About 1/4 teaspoon dried oregano


  1. Preheat the broiler.
  2. Toast the English muffins in the toaster until golden brown and crisp on top and bottom.
  3. Arrange the muffins cut side up on a foil lined baking sheet. Spoon a generous tablespoon of pizza sauce over each muffin half. Top with the Mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese and oregano.
  4. Place the pizzas under the broiler for a few minutes, until the cheese is melted, bubbling and slightly golden. Serve warm.
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  • beth horta

    i love making these pizzas with my daughter. ‘trader joes’ has a great pizza sauce.

  • Jamie Rogers

    I can even do this one!!

  • I am in college right now and dinners like these are exactly the type of thing I am looking for; quick, filling and nutritious. I will have to make this for dinner one night very soon, I have a feeling my roommate won’t mind one bit.

  • I looove English Muffin pizzas, but I like to use a slice of the orange american cheese instead of mozzarella. Oh my. It’s so yummy. Totally reminds me of when my dad used to make them for me!

  • These are fabulous! I’d love to feature them on my site, http://www.canigettherecipe.com with full credits and links back to your site! Please let me know! carisnell@shaw.ca

  • We need more of these kind of recipes where the kids can help cook food for all of us. I am always looking for healthy kid friendly recipes where the boys can also help and/or do them by themselves……

  • Michelle

    My father made these for my brother, sister, and I growing up! Brings back such warm memories ;). I will be making these for my 3 little boys today!

  • Rosalinda

    i love making these as a quick snack

  • Shannon

    This recipe brings back so many wonderful childhood memories. I now make these with my daughters. Yum!

  • Rebekah

    Made these with my daughters. A super fun recipe to make with your kids. They had so much fun and they turned out great. It has become a staple game night food. We have tried other toppings but they are truly best as writen.

  • Anne

    I loved making these as a kid. I’ll have to try them again!

  • Ilene Smith

    Perfect for my daughter and her friends to make before movie night. Thank you for reminding me about a fun, easy and quick meal for kidlings.

  • Tonda B

    What a great idea! Can not wait to make this for my family.

  • Kathy

    I made these for a summer picnic that I had at my house for my first grade students. I wanted to make something different and easy, and this fit the bill. The children found them very yummy. All of them wanted me to write down the recipe for them—LOL! Love teacher first graders, they have good “taste!’ By the way, my husband and I found them tasty too!

  • Victoria

    My brother and I made these with our grandparents all the time when we were kids. They’ve both passed away by now, but I remember those times fondly. Thanks for this little hit of nostalgia – I may have to make these soon. :)

  • Lisa

    These are so easy & so delicious! The only thing I do differently is to toast them in the oven for a few minutes to crisp up the tops before adding the sauce & toppings. I like them extra crunchy!!

  • Kristen

    We have pizza night every Friday and I’m looking forward to making these on a night when we don’t have as much time! Thank you!!

  • Claudia

    English muffins are always a staple in my fridge! Great way to jazz them up!

  • Esther

    I made these for my husband & I – they were great, quick & easy. I added some veggies to mine but kept his with pepperoni & cheese just the way he likes them. Thanks again!

  • Joyce

    I am 71 years old, when dating my husband we would go to his sisters every Friday, this was our Pizza’s than. I just made them again a wonderful memory. we are married for 53 years.

  • Matt

    Love these! My mother made them when I was a kid with jack cheese, I use this method (old pizza cook that I am), and the kids just eat them up! One of the favorites in my house. Also works great with bagel thins for those (like me) who want to cut down on their bread intake.

  • Rose

    These brought back a lot of memories. So good. :)

  • Andrew

    Thanks for the reminder, I hadn’t made these in at least 10 years. They were great. I threw on some pickled jalepenos, tasty and easy.

  • Kk

    Made these for boxed them for my daughters lunch for school. Quick & easy.

  • Andrea

    Just made these for the kids… they loved making mini pizza! Added some broccoli and meatballs! Perfect meal!!! Thank you!

  • Elizabeth C. in Kansas

    Made this on my pizza stone over the grill and they turned out perfectly for a summer dinner meal. These are easy to make in large quantities as people come and go at different times. They can personalize the toppings as well on these mini pizzas.

  • Teresa Cochran

    The kids can make these on their own and they love them. My mom use to make these for us when we were kids. Great idea!

  • Perrie

    This would be perfect for a make-your-own pizza bar! Have various toppings & cheeses available, and each guest makes choices. Our gatherings are always informal anyway–hanging out in the kitchen is normal!

  • ellen

    i remember making them in 7th grade cooking class. the only difference is we used ketchup instead of tomato paste.

  • Karen

    I used to make thes all the time when my kids were toddlers. I forgot all about them. I made them for my son (now a teenager) and his friends and they loved them!

  • Cherie F.

    Ahhh… childhood memories! Love fixing a variety of them for parties… veggie lovers, bbq brisket, taco toppings, etc.

  • So easy to make and better than store bought frozen and better than high priced delivery.

  • Mary Thompson

    we love these, such a quick snack

  • SheilaAnne

    Ate these all the time growing up. Going to buy more english muffins to make again. Thanks for reminding me :)

  • Lindsay

    Love these for an easy weeknight meal. I like to make them with broccoli and a big salad!

  • joanne

    I love these…and, when my mom didn’t have any sauce on hand, she would make them with a slice of american cheese topped with tomato slices, oregano, salt, pepper, and a drizzle of olive oil and then toast them. So good!!

  • so easy and good for a quickie when unexpected guests pop in. If I have time, I saute finely diced onions/peppers/mushrooms for variety. A keeper for me.

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