I Scream, U Scream: 12 Recipes for Ice Cream

This homemade chocolate ice cream tastes like a milk chocolate bar in cool, creamy form.

From David Lebovitz’s The Perfect Scoop, this banana ice cream is one of the best homemade ice creams I’ve ever made.

If you like Oreo cheesecake, you’ll love this creamy, dreamy (and easy!) Oreo cheesecake ice cream.

This strawberry frozen yogurt packs a fresh berry punch, blending the creaminess of Greek yogurt with the refreshing zing of sorbet.

This no-churn key lime pie ice cream has all the bright lime flavor of the pie — even the crunchy, buttery graham cracker crust — and is a cinch to make.

Craving homemade frozen yogurt that rivals your favorite yogurt shop? Surprisingly, you can achieve that same refreshingly delicious taste with just three humble ingredients!

This easy dessert is like Vietnamese iced coffee in ice cream form.

Treat yourself to the classic, creamy goodness of homemade vanilla ice cream—so simple to make, you’ll be churning it up again and again!

Enjoy the nostalgia of a good old-fashioned ice cream sundae—creamy ice cream topped with rich hot fudge, whipped cream, chopped nuts, and, of course, a cherry on top!

Refreshingly tart and sweet, lemon ice delivers a spoonful of summer in every bite.

A rich and creamy no-churn ice cream layered with strawberry sauce and buttery graham cracker crumbles.

This lemon buttermilk sorbet is cool, creamy, and incredibly refreshing—the perfect frozen dessert for summer.