Biscotti: Recipes from the Kitchen of The American Academy in Rome

By Jennifer Segal
Updated May 15, 2017

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Welcome - I'm Jennifer Segal - Classically Trained Chef, Cookbook Author & Busy Mom

Once upon a time, I went to culinary school and worked in fancy restaurants. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Read more…

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