12 Easy Spring Dinners

Chicken teriyaki—tender, marinated chicken glazed in a sweet and savory sauce—is sure to please everyone at the table. Plus, it’s surprisingly simple to prepare!

Dig into the ultimate weeknight feast: my sheet-pan garlic butter shrimp—ready in 20 minutes with minimal cleanup, and oh-so-delicious with a crusty baguette or tossed with pasta!

This creamy risotto with asparagus and peas makes a lovely starter, side dish, or vegetarian main course for spring.

Grill up carne asada that rivals the flavor and tenderness of your favorite Tex-Mex restaurant—perfect for fajitas, tacos, burritos, nachos, and more.

These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce.

Filled with heaps of shredded zucchini and extra-sharp cheddar, this zucchini frittata is good for brunch, dinner, or anytime in between.

Crispy beer-battered cod tucked into corn tortillas and topped with slaw and a smoky chipotle sauce, Baja fish tacos are the perfect summer meal.

Pressed onto a sizzling hot griddle or skillet, smash burgers are easy to make and loaded with flavor.

Juicy and savory with a well-browned crust, these skillet turkey burgers rival the best beef burgers.

Parmesan crusted chicken is easy enough to make for a busy weeknight but also special enough for company.

Warm up with a bowl of creamy avgolemono, the Greek classic that combines lemon, egg, chicken, and rice into a simple, comforting soup.

If you like Greek food, you’ll love these flavorful lamb burgers topped with tzatziki, feta, tomatoes and red onions.