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This lasagna comes from Julia Turshen’s lovely cookbook, Small Victories (Chronicle Books, 2016). Not only is it the simplest lasagna you’ll ever make, it’s also the lightest and most elegant.
This dish involves layering thinly sliced potatoes with heavy cream and grated cheese, and then baking until the cream reduces and blankets the potatoes in a rich, creamy sauce. Definitely splurge-worthy!
Made with a rotisserie chicken and pantry staples, this fragrant Thai soup is almost instant gratification — and it’s guaranteed to leave you feeling cozy and happy.
Marinated in seasoned buttermilk and pan-fried to crunchy perfection, these homemade tenders are delicious on their own, perched on top of a salad, or dipped in your favorite sauce.
These smoky, spicy Sloppy Joes — or “Sloppy Jenns” as we call them around here — are made entirely from scratch. Pile the beef onto toasted buns and serve with my Sweet & Tangy Citrus Slaw.
In this sweet and spicy dish, chicken is immersed in a honey, citrus and chili-infused marinade, and then roasted with carrots and dates. Herbs, scallions and pistachios are added for freshness, color and crunch.
This meatloaf is like one big giant meatball, only it has a lot more flavor and is a lot less work. Leftovers are even better the next day, sliced and topped with melted cheese in a warm sandwich.
Made with a store-bought rotisserie chicken, this is an easy and delicious one pot meal that you can have on the table in under an hour.
This pasta in a richly flavored meat sauce is perfect for family dinner. The sauce simmers on the stove for several hours, making the house smell delicious and inviting.
In this classic French beef stew, chunks of beef are seared in olive oil and then braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce.
Ultra-creamy and topped with crispy panko and herbs, this my favorite version of homemade mac and cheese.
Similar in taste to beef bourguignon, these red wine braised short ribs make a cozy yet elegant dish.