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What’s your pleasure? Fried chicken? Creamy potatoes? Mac and cheese? Chocolate? If you’re going to “cheat,” make it count!
Marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection, these tenders are loved by kids and adults alike.
Ultra-creamy and topped with crispy panko and herbs, this is my favoritehomemade mac and cheese.
With a cookie crust, silky chocolate pudding center and pillowy whipped cream topping, this pie is a chocolate lover’s dream.
Spaghetti pie is a big affair, impressive in both stature and ingredients — perfect for a hungry crowd.
Named for my great-grandmother “Honey,” these old-fashioned coconut cupcakes are tender and super coconut-y.
Loaded with spicy pulled rotisserie chicken and ungodly amounts of cheese, these chicken nachos are hearty and satisfying – and everyone is happy when you say, “Nachos for dinner!”
A rotisserie chicken and store-bought puff pastry make this chicken pot pie easy to prepare.
Rich, creamy, and intensely bittersweet, these Baileys chocolate truffles are pure, all-encompassing bliss.
Made from marbled layers of brownie batter and chocolate chip cookie dough, brookies are a fun treat for all ages.
This classic quiche made with bacon, Gruyère and shallots is ideal for brunch, dinner, or anytime in between.
Don’t be fooled by the French name — chocolate mousse is quick and easy to make!
These toasty, golden, and caramel-y Rice Krispie Treats are made with brown butter and a secret ingredient.
This old-fashioned vanilla butter cake drenched in syrup is the 1963 winner of the Pillsbury Bake-Off Contest.
Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food.
This marble cake may look fancy, but its flavor is pure old-fashioned goodness.