Get new recipes each week + free 5 email series
Find a Recipe
In this summery bruschetta, briny olives and a splash of balsamic vinegar liven up the classic tomato and basil topping.
These crispy zucchini fritters make a wonderful starter or side dish, and they’re a delicious way to use up your summer zucchini.
Simple but packed with flavor, Israeli salad is a standard accompaniment to most Israeli meals (even breakfast!).
In this jazzed up Caprese salad, a balsamic glaze adds a pop of tangy-sweet flavor to every bite.
These zucchini noodles are peeled into wide ribbons to mimic pappardelle pasta, and pesto adds vibrant summer flavor.
Ratatouille is a bright and chunky summer vegetable stew. Make and big batch over the weekend to use as a base for meals throughout the week.
A thick Dijon mustard marinade gives these grilled baby potatoes great texture and flavor. Perfect for a summer cookout!
Cool and crunchy, this flavorful Asian slaw is a delicious way to eat your colors.
This classic summer combination gets a subtle kick of flavor from Old Bay seasoning.
This light cucumber salad is one of my lunchtime staples. The dressing is tangy and sweet, and the peanuts add a welcome salty crunch.
Need to the perfect side to jazz up simply grilled chicken, salmon, or steak? This corn, zucchini, and tomato sauté with creamy goat cheese is the ticket!
This make-ahead, party-perfect salad tops sweet and smoky bell peppers with all the good things.
Want to take green beans to a whole new level? This recipe is the answer!
This make-ahead black bean and corn salad is a real crowd-pleaser. Bonus: it doubles as a dip!
A chunkier version of gazpacho, this summery salad is filled with juicy tomatoes, sweet bell peppers, and crunchy cucumbers.