Grilled Baby Potatoes with Dijon Mustard & Herbs

Tested & Perfected Recipes

A thick Dijon mustard marinade gives these grilled baby potatoes great texture and flavor. Perfect for a summer cookout!

grilled baby potatoes

My husband, Michael makes these grilled baby potatoes whenever we have people over for a cookout. (READ: they’re easy!) The thick Dijon mustard marinade gives them a crispy texture and bold flavor. The key to grilled potatoes is to fully cook the potatoes before they ever hit the grill. Yes, it does add an extra step but it’s worth it, especially if you’re entertaining.

By boiling the potatoes first, you can get most of the recipe done ahead of time. And, more importantly, you can ensure that the potatoes are perfectly cooked — not charred on the outside and raw on the inside.

What you’ll need to make grilled baby potatoes

ingredients

how to make grilled baby potatoes

Begin by cooking the potatoes. Place them in a single layer in a medium saucepan and cover with an inch of water. Bring to a boil, and then simmer for 12 minutes.

boiling-potatoes

To stop the cooking process and quickly cool the potatoes, drain and then run under cold water.

cooling-potatoes

Meanwhile, make the sauce by combining the mayonnaise, Dijon mustard, garlic, thyme, salt, and pepper.

mustard-sauce-1

Whisk until smooth.

mustard-sauce-2

Gently toss the cooled potatoes with the mustard sauce.

coating-potatoes

Then grill for about 3 minutes per side, until crisp and slightly charred.

grilling-potatoes

Transfer the potatoes to a serving dish and sprinkle with fresh parsley to add a pop of color, if you like.

Grilled-Baby-Potatoes-with-Dijon-and-Thyme-1

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Grilled Baby Potatoes with Dijon Mustard & Thyme

A thick Dijon mustard marinade gives these grilled baby potatoes great texture and flavor. Perfect for a summer cookout!

Servings: 4-6
Total Time: 35 Minutes

Ingredients

  • 1 pound baby Yukon Gold potatoes
  • 1/4 cup mayonnaise, best quality such as Hellman's or Duke's
  • 1/4 cup Dijon mustard
  • 1 tablespoon + 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cloves garlic, minced
  • 2 teaspoons chopped fresh thyme (rosemary would also work well, or a combination)
  • 1 tablespoon chopped fresh Italian parsley, for garnish (optional)

Instructions

  1. Place the potatoes in a medium pot; add water to cover by 1 inch and 1 tablespoon of the salt. Bring to a boil over high heat; reduce the heat and simmer until the potatoes are tender when pierced with a sharp knife, about 12 minutes. Drain the potatoes; then place them back in the pan and run under cold water to cool.
  2. Preheat the grill to medium-high heat.
  3. In a large bowl, whisk together the mayonnaise, the Dijon mustard, remaining teaspoon salt, pepper, garlic and thyme.
  4. Drain the potatoes and slice them in half. Add to the Dijon mustard sauce and toss to coat evenly, taking care not to smash the potatoes.
  5. Clean and oil the grill grate. Place the potatoes on the grill and cook, covered, for about 3 minutes, or until you see nice grill marks on the first side. Using tongs, turn the potatoes and grill about 3 minutes more, until crisp and golden all over. Transfer the potatoes to a serving platter and sprinkle with chopped parsley (if using).
  6. Note: Potatoes can be boiled 1 day ahead of time. Bring to room temperature before grilling.

Nutrition Information

Powered by Edamam

  • Per serving (6 servings)
  • Calories: 134
  • Fat: 8g
  • Carbohydrates: 14g
  • Sugar: 1g
  • Fiber: 2g
  • Protein: 2g
  • Sodium: 503mg
  • Cholesterol: 4mg

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

Gluten-Free Adaptable Note

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.

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Reviews & Comments

  • These potatoes are amazing. They are our go-to recipe for grilling!

    • — Michael on February 23, 2021
    • Reply
  • Good Evening Jenn! I only have dried thyme/rosemary on hand. Would that work instead of fresh, and if so, how much would I need to substitute? Please let me know? Thank you!

    • — Bethany on October 19, 2020
    • Reply
    • Sure, Bethany. I’d recommend just over 1/2 teaspoon of dried thyme or rosemary. Hope you enjoy!

      • — Jenn on October 20, 2020
      • Reply
  • Amazing, I favor getting new inspiration after studying your site

    • — Marcelene Kerschner on September 26, 2020
    • Reply
  • These were outrageously good and I loved how you could prep them in advance. Unfortunately they stressed my husband out too much with the sticking and the fiddly turning. Next time I will just broil them, which won’t be quite as good. Still, a stellar recipe, thanks!

    • — rzh on September 19, 2020
    • Reply
  • Have you ever grilled ahead and reheated in microwave or oven? We’re serving them with individual beef fillets for a dinner party and it’d be helpful if we could do ahead. But, we don’t want to mess them up!

    • — Kim Longsworth on September 19, 2020
    • Reply
    • Hi Kim, I can’t say that I have – I’m sorry!

      • — Jenn on September 19, 2020
      • Reply
  • Absolutely delicious! I actually skewered mine for easier turning…but they were so good…definitely a keeper!

    • — pattyf on August 23, 2020
    • Reply
  • Amazing!

    • — mikermeals on July 1, 2020
    • Reply
  • Hi Jenn, your potatoes are a hit with the kids! Easy to prepare and I used grill pan over the stove as I don’t have an open grill and they are just as good! But I omitted the salt as the seasoning was just perfect as it is.

    • — Kelly on June 24, 2020
    • Reply
  • I have tried many recipes from blogs and they never come out good – yet I keep trying. These potatoes were amazing. They are definitely going to be on my table frequently. I enjoyed them so much!
    I also made the strawberry rhubarb crisp (twice) and it was also amazing.

    Thanks so much!

    • — Julie on June 24, 2020
    • Reply
  • I have a bag of regular size Yukon gold potatoes. Can I use them instead of the baby potatoes? If so, is it better to boil the larger potatoes whole or cut them into pieces that are about the same size as baby potatoes?

    • — Sarah on June 20, 2020
    • Reply
    • Hi Sarah, I probably boil them whole and then cut them after boiling (they likely will take a few minutes longer on the stove to get tender. Hope you enjoy!

      • — Jenn on June 21, 2020
      • Reply
  • These were amazing! I have a grill pan which worked perfectly to place on the grill.
    Beautiful flavor for summer, especially with fresh herbs from the garden.

    • — Elizabeth Chiapperino on June 18, 2020
    • Reply
  • Hi, I am of Irish descendent and love potatoes. This is the BEST recipe that I have ever done. I never thought to grill potatoes but this is simply the best. I have a reputation as a wonderful cook and grill master. WONDERFUL.
    Thank you

    • — howie p shaw on June 2, 2020
    • Reply
  • We Love love love this recipe. My husband thinks it is one of the best recipes for potatoes that I have even made. Thank you.

    • — ruth faynor on May 28, 2020
    • Reply
  • I cut some large yukon gold potatoes into chunks that are about the same size as baby potatoes. This recipe worked fabulous!! I used a grill pan on the stove. Thanks, Jenn!

    • — Michele on April 23, 2020
    • Reply

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