15 Make-Ahead Holiday Breakfasts Fit For A Crowd

A lovely mash-up of French toast and apple pie, this prep-ahead baked apple French toast has all the makings of a special holiday brunch dish.

A holiday favorite, this make-ahead breakfast casserole brimming with sausage and sharp cheddar is perfect for feeding a crowd.

Made with heavy cream and Gruyère, this rich spinach quiche is classic French.

Flavored with lemon zest and lemon juice — and drizzled with a tart lemon glaze — this is the ultimate pound cake for lemon lovers!

With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat.

With spinach, cheese, and bread baked in a savory custard, this make-ahead strata is breakfast comfort food defined.

Spread this elegant smoked salmon dip on crackers or serve it on a buffet with bagels — either way, you can’t go wrong.

These butterscotch pecan scones are tender, sweet, and rich — almost like giant cookies. They’ll be gone before you know it!

Sweet, orange-scented and chock-full of cranberries and walnuts, this quick bread is the perfect way to use up all your extra cranberries after Thanksgiving.

With smoky bacon, nutty Gruyère, and shallots, this classic quiche Lorraine is ideal for brunch.

This marble cake may look fancy, but its flavor is pure old-fashioned goodness — and it appeals to kids and adults alike.

Infused with cardamom, cinnamon, ginger and allspice, this is a lovely twist on basic banana bread.

These crisp double chocolate biscotti are tailor-made for dunking into into coffee, warm milk, or hot chocolate.

Morning glory muffins are good to eat and good for you. And, true to their name, they’re a glorious way to start the day.

This homemade granola boasts huge crunchy clusters, perfect for spooning over lightly sweetened Greek yogurt.