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From tomato soup to banana pancakes, all of these easy recipes can be made with ingredients you probably have on hand.
Made entirely from pantry staples, this tomato soup is wonderful paired with grilled cheese sandwiches.
These Sriracha deviled eggs are truly devilish and totally pop-in-your-mouthable.
Similar to Auntie Anne’s, these soft pretzels are light, a touch sweet, and deliciously buttery.
This candied bacon has all the makings of an irresistible snack: it’s crispy, chewy, smoky, salty, sweet, and spicy.
Crisp and flaky cheese straws specked with fresh herbs make a delicious and fun hors d’oeuvre.
One of my go-to weeknight dinners: Greek shrimp nestled in a spiced tomato sauce, topped with chunks of feta, and then baked until golden.
These chicken tacos are a healthier spin on traditional beef tacos — and they’re just as good, if not better.
This lentil and vegetable soup is hearty and comforting — and it’s good for you, too.
These glazed chicken meatballs make a quick, easy, and kid-friendly supper.
This is my favorite homemade mac and cheese. It is ultra-creamy and topped with crispy panko and herbs.
This recipe takes a few shortcuts, making it doable on a weeknight, yet tastes as good as the chicken parmesan from your favorite Italian restaurant.
These are the best sugar cookies: rich and buttery in flavor with a crisp exterior and soft interior.
Kids love it, grown-ups love it… this pumpkin bread is hard to beat!
With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.
Buttery and just barely sweet, this Scottish shortbread is simple to make with ingredients that are always on hand.
If you’ve been searching for the ultimate oatmeal cookie recipe, look no further — this is the one.
Elegant and simple, this rich and buttery pound cake is like the little black dress of dessert.
Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.
This baked homemade applesauce is rich, tart and sweet — almost like apple pie filling — and a world apart from store-bought.