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This classic chocolate mousse is light yet intensely chocolate. Don’t be fooled by the French name — it’s quick and easy to make!
Rich, creamy, and intensely bittersweet, these Baileys chocolate truffles are pure, all-encompassing bliss.
With a cookie crust, silky chocolate pudding center and pillowy whipped cream topping, this pie is a chocolate lover’s dream.
These cookies are so rich and chocolatey, they almost beg for a tall glass of milk.
Calling all chocoholics! These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack.
Made famous by Ina Pinkney, Blobbs are mounded cookies/brownies packed with pecans, walnuts, and two kinds of chocolate.
Sweet enough for kids yet also intensely chocolate enough for grown-ups, these are my go-to chocolate cupcakes.
With a chocolate cookie crust, peanut butter filling, and milk chocolate topping, these chocolate peanut butter squares are impossible to resist.
These crisp biscotti are tailor-made for dunking into into coffee, warm milk, or hot chocolate.
Fudgy in the center and cakey-crisp on the surface, these supernatural brownies from pastry chef Nick Malgieri are truly out of this world.
When topped with vanilla ice cream, this warm chocolate bread pudding tastes like a grown-up brownie sundae.
Spiked with Baileys Irish Cream, these chocolate brownies with a swirl of tangy cheesecake are indulgent in every way.
Sweet, tender, and buttery with morsels of melted chocolate within, kids (and grown-ups!) absolutely love these scones.
Tender, puffy, and fudgy with perfectly crisp edges — these chocolate chunk cookies taste better than Toll House (and are a lot more reliable).
Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender.
Think of this chocolate peanut butter tart as a decadent, grown-up version of a Reese’s Peanut Butter cup.
A light, elegant and gorgeous dessert, this pavlova has a crisp shell and fudgy, marshmallowy center.
Surprisingly, these mini chocolate cakes with oozing molten centers are easy to make at home.
This luscious chocolate loaf cake from Ina Garten’s latest cookbook tastes as rich and chocolaty as a brownie.
These cupcakes have a subtle chocolate flavor, deep mahogany color, and lavish swirl of tangy cream cheese frosting on top.