9 Vibrant Fall Vegetable Recipes

By Jenn Segal

From sweet potatoes and carrots to cauliflower and broccoli, these fall vegetable recipes make the most of what you’ll find at the markets this autumn.

Autumn Carrot and Sweet Potato Soup

With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence of fall.
Roasted Carrots with Thyme

Roasting carrots in a high temperature oven brings out their natural sweetness and gives them a gorgeous bronzed color.
Roasted Broccoli with Chipotle Honey Butter

These broccoli florets are tossed in a sweet, spicy, and smoky chipotle honey butter before roasting.
Brussels Sprouts Gratin

This comforting Brussels sprouts gratin has a crispy, cheesy topping — and you can make the whole dish ahead of time.
Chipotle Cheddar Mashed Sweet Potatoes

Flavored with smoky, spicy chipotle peppers and sharp Cheddar, these mashed sweet potatoes are a nice twist on a classic.
Cauliflower Steaks with Cauliflower Purée

This main-course vegetarian dish is not only good to eat, it’s also good for you.
Broccoli Purée

Gorgeously (or shockingly?) green, this broccoli purée is a welcome change from the usual steamed or roasted broccoli. It’s also a great low-carb alternative to mashed potatoes.
Easy Butternut Squash Soup

This is the simplest butternut squash soup you’ll ever make, but it’s no less delicious for it.
Kale, Apple and Pancetta Salad

Shredded kale, crisp pancetta, tart apples, and pecans make a satisfying fall salad. Pair it with a rotisserie chicken and dinner is done!