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Who doesn’t love a good breakfast treat, especially when it looks and tastes like it came from a good bakery? These foolproof recipes will wake up your sleepyheads in the morning.
With their wholesome “oatey” flavor and crunchy streusel topping, these hearty oat muffins are a wonderful way to start the day. They dome beautifully — guaranteed — and will make you proud.
You can’t beat warm cream scones fresh out of the oven on a crisp fall morning. These are light and tender, and delicious slathered with butter and jam.
Bursting with fresh blueberries with a tender, cakey crumb and sparkling sugar crust, these really are the best blueberry muffins.
Perfect for a fall morning with a cup of coffee, these glazed golden-orange scones are packed with pumpkin flavor and autumn spices.
Sweet, cake-like and scented with cinnamon and nutmeg, these muffins taste remarkably like doughnuts.
These comforting breakfast treats are like a cross between scones and oatmeal cookies: buttery and tender on the inside, crisp and craggy on the outside, and chockfull of oats, pecans and currants.
Tender and buttery with morsels of melted chocolate within — children (and let’s not forget grown-ups!) absolutely love these scones.
Full of deep chocolate flavor, these rich and tender muffins are for the chocoholics in your life.
You can make muffins out of any banana bread recipe, but these are especially delicious because they’re sweetened with honey and topped with crunchy walnuts.