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Grilled cheese, mac and cheese, cheesecake, and more — these cheesy recipes will fulfill your need for cheese.
Ultra-creamy and topped with crispy panko and herbs, this my favorite version of homemade mac and cheese.
Made with store-bought puff pastry, this baked brie is an easy yet impressive appetizer for a party. (
These grilled cheese sandwiches with sun-dried tomato pesto taste like hot, crispy pizza paninis.
Topped with homemade croutons, this creamy, cheesy broccoli soup is a meal unto itself and ready in under an hour.
Crisp and flaky cheese straws specked with fresh herbs make a delicious and fun snack to serve with cocktails.
Spiked with Baileys Irish Cream, these chocolate brownies with a swirl of tangy cheesecake are out of this world.
This blend of cottage cheese, sour cream, garlic, and fresh herbs makes an irresistible spread.
Creamy, spicy homemade queso beats store-bought any day of week.
Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.
On a bed of peppery arugula, burrata with tomato-peach jam makes a perfect starter or light meal.
Pimento cheese is a tangy and creamy cheese spread that’s often referred to as the pâté of the South. It’s wonderful on crackers, crudités, sandwiches, or even burgers.
Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.
With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners!
Don’t want to bother with a whole cheesecake? These cheesecake bars are an easy (and just-as-delicious) alternative.
This Northern-style cornbread is cakier than its Southern cousin. It’s the perfect side to any Southwestern or BBQ dish.