From Summer to Fall: Cozy Recipes for the Changing Season

By Jenn Segal

Comfort food isn’t just for the colder months—sometimes we crave those cozy, satisfying dishes as summer winds down and fall approaches. From hearty crab soup to warm cornbread, these recipes are perfect for the transition into cooler evenings. They capture the essence of late summer while giving you a taste of the comforting flavors that are just around the corner in fall.

Crab Soup

This rich and creamy crab soup seasoned with Old Bay is the essence of the Eastern shore.
Cornbread

Looking for a quick and easy homemade cornbread recipe? Look no further! This cornbread is not only delicious but incredibly simple to whip up in just 10 minutes (excluding baking time) with minimal ingredients.
Shrimp and Grits

This easy shrimp and grits recipe incorporates bacon, which gives the dish a nice smoky undertone — and there’s plenty of silky gravy for spooning over the grits.
Vegetable Soup with Pesto

Whip up a simple, garden-fresh vegetable soup with pesto and Parmigiano-Reggiano — perfect for cool summer nights or rainy day comfort.
Peach Crisp

This peach crisp with a generous oat-pecan streusel is comfort food defined.
Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto

What do you get when you combine a classic American grilled cheese with Italian sun-dried tomato pesto? A deliciously crispy and gooey sandwich that delivers bold and tangy “pizza” flavor.
White Chicken Chili

Made with a rotisserie chicken, this hearty white chicken chili is a one-pot meal you can have on the table in under an hour.
Ratatouille

Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh.
Cioppino (Fisherman’s Stew)

Cioppino, a hearty Italian-American stew made with a medley of fresh seafood in a rich tomato and wine broth, perfectly captures the taste of the sea.
Summer Corn Soup with Fresh Herbs

With only a few simple ingredients, this corn soup has an intense corn flavor that tastes just like summer.
Blueberry Cobbler

This rustic blueberry cobbler features tart, syrupy blueberries with a sugared biscuit topping.
Pulled Pork

Learn to make pit-worthy pulled pork—no smoker required! This simple recipe guides you to succulent, slow-roasted pork with a crusty bark and tangy-sweet sauce that rivals your favorite barbecue spot.
Mac and Cheese

Ultra-creamy with a blend of three cheeses and topped with golden, crispy panko, this homemade mac and cheese is second to none.
Cherry Cornmeal Upside-Down Cake

The luscious fruit topping on this upside-down cake is the cherry on the cake, literally.
Southwestern Corn Chowder

This creamy corn chowder is perfect when nights turn cool and for using up the last corn of the season.
Blueberry Baked Oatmeal

Made with wholesome oats, juicy berries, and pecans, this blueberry baked oatmeal makes a comforting breakfast casserole.
Creamy Zucchini Soup with Walnuts and Dill

This creamless yet creamy zucchini soup is thickened with walnuts. Serve it hot or cold, depending on the weather.
Late Summer Plum Cake

Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream or whipped cream.