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It’s time to let go of summer and fully embrace fall: crisp air, crunchy leaves, cozy slippers, and comforting fall soups!
This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up.
Pasta e fagioli — literally “pasta and beans” — is a heartwarming Italian soup, perfect for a fall night.
The name “wedding soup” comes from the Italian language phrase minestra maritata – or married soup — which is a reference to the way the flavors combine, like a happy marriage.
Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino (pronounced cho-pee-no) is a rustic Italian-American fish stew.
Made with a rotisserie chicken and pantry staples, this fragrant Thai-style noodle soup is almost instant gratification.
This creamy Potato Leek Soup is a French classic. Top your bowl with fresh herbs, bacon, or leftover vegetables to make it your own.
Made with carrots, sweet potatoes, apples and honey, this savory soup with a hint of sweetness and spice tastes like fall in a bowl.
When we think of pumpkin, we usually think of sweets but pumpkin’s earthy flavor is wonderful in savory dishes too.
A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal.
If ever there were a soup to banish the winter blues, it’s avgolemono, the classic Greek soup made with lemon and eggs.
Made from pantry staples, this tomato soup is delicious topped with croutons or paired with grilled cheese sandwiches.
You can have this warming veggie-rich black bean soup ready to go in 30 minutes.