Get new recipes each week + free 5 email series
Find a Recipe
This ground beef chili is melt-in-your-mouth tender, thick, and rich. Serve it over rice or scoop it up with tortilla chips.
Tender and a touch sweet, this cornbread is easy to whip up with very few ingredients.
Made with cocktail sausages and puff pastry, these fancy pigs in a blanket are a guaranteed crowd-pleaser.
Parboiled, spiced, and roasted in a high-heat oven, these baked chicken wings are crispy and packed with flavor.
This is the best homemade beef jerky recipe, and it’s easy to make without any special equipment.
Fudgy in the center and cakey-crisp on the surface, these supernatural brownies from pastry chef Nick Malgieri are truly out of this world.
These Southern-style ham and cheese sliders are doused in a tangy butter, mustard and poppy seed sauce. It’s impossible to eat just one!
Pimento cheese is a tangy and creamy cheese spread that’s often referred to as the pâté of the South. It’s wonderful on crackers, crudités, sandwiches, or even burgers.
Loaded with spicy pulled rotisserie chicken and ungodly amounts of cheese, these chicken nachos are hearty and satisfying – and everyone is happy when you say, “Nachos for dinner!”
This creamy, spicy Buffalo chicken dip has all the flavor of Buffalo wings, but without all the mess. Perfect for game day!
Tender, puffy, and fudgy with perfectly crisp edges — these chocolate chunk cookies taste better than Toll House and are more reliable.
The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of smokiness.
AKA “man candy,” this candied bacon has all the makings of an irresistible snack: it’s crispy, chewy, smoky, salty, sweet, and spicy.
I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin’ good!
This healthy turkey chili has a rich, spicy flavor and thick texture – and it’s loaded with nutrient-rich kidney beans.
Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.
These smoky, spicy Sloppy Joes are made completely from scratch – no ketchup or seasoning packets – and they make an easy weeknight dinner.
These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce.
Made with a rotisserie chicken, this hearty white chicken chili is a one-pot meal that you can have on the table in under an hour.
Similar to Auntie Anne’s, these soft pretzels are a touch sweet and deliciously buttery.
You’d never guess these outrageously good peanut butter cookies are made from just 5 ingredients.