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Sweetened entirely with maple syrup, these divine maple muffins fill your kitchen with the most intoxicating buttery-maple scent as they bake.
Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best blueberry muffins.
With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat.
Jam-packed with juicy strawberries, these strawberry muffins with crisp, golden tops are perfect for a special brunch.
Calling all chocoholics! These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack.
Lightly sweetened with honey, these fluffy banana nut muffins are a delicious way to use up overripe bananas.
Cornbread makes a perfect backdrop for blueberries, which burst as they bake, creating little pockets of juice that keep these blueberry cornbread muffins tender.
These apple muffins are chockfull of apples, scented with warm spices and finished with a crunchy brown sugar topping.
Sweet, cake-like and scented with cinnamon and nutmeg, these muffins taste remarkably like doughnuts.
Moist buttermilk muffins studded with tart dried cherries & topped with a crisp almond streusel.
These pumpkin cornbread muffins have less fat than regular cornbread muffins, yet they’re equally delicious.
These hearty muffins have a wholesome “oatey” flavor and a crunchy streusel topping.
These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time!
Morning glory muffins are good to eat and good for you. And, true to their name, they’re a glorious way to start the day.
Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack.