22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
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Roasting brings out the best in veggies. From curried roasted carrots to simple roasted asparagus, these roasted vegetable recipes may even win over your veggie-averse.
It’s hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors to life.
Sweet and spicy, these curried roasted carrots taste like vegetable candy.
Broccoli florets are tossed in a sweet, spicy and smoky chipotle honey butter before roasting. It’s as delicious as it sounds!
Roasted green beans are a revelation, especially when tossed with chunks of garlic, lemon, pine nuts, and cheese.
These roasted carrots are cooked in a high temperature oven, which brings out their natural sweetness.
Roasted broccoli finished with grated Parmigiano-Reggiano and a squeeze of fresh lemon.
These guilt-free crispy kale chips are a bit salty, a bit sweet and a bit spicy.
Say goodbye to bland steamed veggies. Caramelized roasted cauliflower is rich with flavor.
Perfect for when you need a simple yet elegant side dish, roasted asparagus is made with just 4 ingredients in under 15 minutes.