9 Roasted Vegetable Recipes You’ll Make Again and Again

It’s hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors to life.

Sweet and spicy, these curried roasted carrots taste like vegetable candy.

Broccoli florets are tossed in a sweet, spicy and smoky chipotle honey butter before roasting. It’s as delicious as it sounds!

Roasted green beans are a revelation, especially when tossed with chunks of garlic, lemon, pine nuts, and cheese.

These roasted carrots are cooked in a high temperature oven, which brings out their natural sweetness.

Roasted broccoli finished with grated Parmigiano-Reggiano and a squeeze of fresh lemon.

These guilt-free crispy kale chips are a bit salty, a bit sweet and a bit spicy.

Say goodbye to bland steamed veggies. Caramelized roasted cauliflower is rich with flavor.

Perfect for when you need a simple yet elegant side dish, roasted asparagus is made with just 4 ingredients in under 15 minutes.