Garlicky Roasted Broccoli

• Broccoli crowns: Full of fiber, vitamin C, and antioxidants. For a shortcut, pick up a bag of pre-cut crowns—just be sure they’re fresh (the ones in the back are usually best).
• Olive oil, garlic, salt, black pepper & sugar: This combo coats the broccoli with flavor, promotes caramelization, and helps balance the natural bitterness of the vegetable.
• Parmigiano Reggiano: Adds a savory, salty finish once the broccoli comes out of the oven.
• Lemon wedge (optional): A quick squeeze of lemon juice balances the richness of the cheese and garlic and adds a fresh pop of acidity right before serving.
• Jump to the printable recipe for precise measurements

Step 1: Make the seasoning. In a large bowl, combine the olive oil, garlic, salt, pepper, and sugar and mix well.

Step 2: Coat the broccoli. Add the broccoli and toss until all the florets are evenly coated.

Pro Tip: Before tossing the broccoli with the seasoning mixture, make sure it’s completely dry—it won’t crisp up properly if it’s damp from rinsing.

Step 3: Arrange on a sheet pan. Transfer the broccoli to a foil-lined baking sheet, spreading it out into a single layer (arranging the broccoli in a single layer ensures it will roast instead of steam).

Step 4: Roast the broccoli. Roast for 10 minutes, or until the broccoli is crisp-tender and starting to brown in spots.

Step 5: Add cheese. Sprinkle 2 tablespoons of the grated Parmigiano Reggiano over the veggies and toss gently to coat.

Pro Tip: If you like extra toasty bits, pop the pan back in the oven for 1 to 2 minutes after adding the cheese.

Step 6: Finish and serve. Taste and adjust the seasoning if needed. Transfer to a serving dish, squeeze 1 to 2 teaspoons of lemon juice over top, and sprinkle with the remaining cheese.

Roasted Broccoli Variations

The olive oil and roasting time can stay the same—here are some fun ways to tweak the flavors:

• Spicy Kick: Add a pinch of red pepper flakes or a dash of cayenne to the garlic-oil mixture.
• Zesty Lemon: Add lemon zest before roasting, then finish with the lemon juice for a double hit of citrus.
• Smoky Vibes: Add a touch of smoked paprika to the seasoning mixture to give the broccoli a subtle smoky edge.
• Umami Boost: Toss a teaspoon of soy sauce or a few dashes of Worcestershire with the oil mixture.
• Parmesan Swap: Try Pecorino Romano instead of Parmigiano-Reggiano.
• Fresh Herb Finish: Sprinkle chopped parsley, basil, or thyme over the broccoli just before serving.
• Nutty Crunch: Add a handful of toasted pine nuts or slivered almonds after roasting.
• Savory-Sweet: Drizzle with a little balsamic glaze before serving for a sweet-savory contrast.