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It’s not a party without dip! From creamy whipped feta to green pea guacamole, these summer dips are all serious crowd-pleasers.
This salsa verde is tangy, fiery, smoky, and good on just about everything.
Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.
This sun-dried tomato dip is tangy and delicious and full of bright summer flavor.
The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of smokiness.
This is the best homemade hummus recipe — and it’s easy to whip up with very few ingredients.
Baba ganoush is a popular Middle Eastern dip made from eggplant, tahini, lemon juice, garlic and spices.
Made with garlicky fork-mashed black beans, sour cream, shredded Cheddar, chunky guacamole, crisp sweet corn, and salsa fresca, this 7 layer dip is filled with flavor and freshness.
This blend of cottage cheese, sour cream, garlic and fresh herbs makes an irresistible spread.
Tzatziki is a refreshing and good-for-you yogurt and cucumber dip. Serve it with pita, grilled meats, gyros, or just eat it with a spoon!
Peas add a little sweetness and chunkiness to the guacamole; they also intensify the green color of the dip.
Cool, creamy, and flecked with fresh herbs, green goddess dressing is wonderful on salads or served as a dip.
Pimento cheese is a tangy and creamy cheese spread that’s often referred to as the pâté of the South. It’s wonderful on crackers, crudités, sandwiches, or even burgers.