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Made with heavy cream and Gruyère, this rich quiche is classic French (and the spinach makes it just a little bit healthier).
This savory oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside.
These slightly spicy orange-hued deviled eggs are truly devilish and pop-in-your-mouthable.
Most egg salads are bland, mayo-laden affairs, but this one is vibrant and fresh.
Filled with sausage, eggs, cheese, and fresh avocado salsa, these bodega-style burritos are delish any time of day!
This warming dish of eggs poached in a smoky, spicy tomato sauce is delicious for breakfast, dinner, or anytime in between.
Omitting the crust in this quiche cuts down on prep time, cook time, and carbs — and the cheesy custard is the best part anyway.
This salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. Pair with a rotisserie chicken and dinner is done!
What’s not to love about a frittata? This one with zucchini is delicate and creamy, almost like a crustless quiche.
A delicious variation on the usual Chinese fried rice, this pork fried rice comes together in under 30 minutes, and it makes a satisfying one-dish meal.
If you like the sous vide egg bites from Starbucks, you’ll love this homemade version — no sous vide equipment required!
A well-made omelette is the mark of a good cook. If you haven’t mastered this simple dish, it’s time to get cracking.