Union Square Cafe Bar Nuts

5 stars based on 6 votes

bar-nuts

Versions of the famous Union Square Cafe Bar Nuts appear in many cookbooks, and since I love them, I thought it only fitting to include my own adaptation here. Sweet, salty, spicy, and rosemary-infused, they are the perfect nibbling food, not least because they’re so easy to make. All the recipe requires is toasting nuts, melting butter, chopping a bit of rosemary and mixing together a few ingredients you probably have on hand. Serve them with cocktails, enjoy them as a snack or give them as a gift. But don’t say I didn’t warn you: they are crazy addictive!

Note:  I like this recipe best with cashews and pecans, but you can use any nuts that you like. If you use raw nuts, be sure to toast them a bit longer, about 10 minutes, or until lightly golden.

Union Square Café Bar Nuts

Servings: 2-1/2 cups
Total Time: 15 Minutes

Ingredients

  • 2-1/2 cups unsalted mixed nuts (any combination of cashews, whole unpeeled almonds, peeled peanuts, pecans, hazelnuts, Brazil nuts...whatever suits your taste)
  • 2 tablespoons chopped fresh rosemary
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons dark brown sugar
  • 1 teaspoon kosher salt
  • 1 tablespoon unsalted butter, melted

Instructions

  1. Preheat oven to 350 degrees.
  2. Line baking sheet with aluminum foil. Combine nuts on baking sheet and toast in oven until warm, fragrant and lightly golden, about 5 minutes.
  3. In a large bowl, combine rosemary, cayenne pepper, brown sugar and butter. Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm.

Reviews & Comments

  • 5 stars

    I believe you when you say that they are addictive, they certainly look it! I would love to make some for gifts this Christmas. Was just wondering how long they would keep. How soon in advance I could make and store them prior to gifting. Thanks for another awesome recipe!

    - Robin W on May 15, 2015 Reply
    • Hi Robin, I’d say they keep well for about a week.

      - Jenn on May 18, 2015 Reply
  • Can you use dried rosemary instead of fresh? I only have fresh thyme & parsley on hand.

    - Jen on March 27, 2015 Reply
    • Hi Jen, Unfortunately, dried rosemary won’t work. But you can use fresh thyme instead :)

      - Jenn on March 27, 2015 Reply
  • 5 stars

    These are addictive! Seriously! I’ve made them twice already. They are soooo good when you eat them right away while still warm. First time I used unsalted roasted nuts and the dark brown sugar as listed. The second time I used raw nuts and only used coconut Palm sugar to make it a little more healthy since I planned on eating must if it :) Both were delicious, but it was way more delicious the first time when I followed the recipe verbatim. Goes great with a dark beer! Yum!

    - Christy on March 19, 2015 Reply
  • 5 stars

    Hi Jenn, I’d like to know how i will be able to store the nuts in order to have a longer shelf life. Thank you.

    - Mary Ann G. Concepcion on January 12, 2015 Reply
    • Hi Mary Ann, They will keep well at room temperature in an airtight container.

      - Jenn on January 12, 2015 Reply
  • 5 stars

    These nuts are fantastic, but it looks like a lot of the spices and rosemary do not adhere to the nuts, and are left on the sheet. Any suggestions?

    - Karen on December 22, 2014 Reply
    • Hi Karen, Yes, some of the spices don’t stick; that’s just the nature of it. I just pour them over the nuts in the bowl. Next time try making these with mostly pecans — the spices stick in all the crevices.

      - Jenn on December 23, 2014 Reply
  • 5 stars

    Jen–your website is FABULOUS! So glad I happened upon it–I have a question about how to prepare this–do you chop up the rosemary leaves or what? Thanks!

    - Carolyn on November 23, 2014 Reply
    • Hi Carolyn, Thank you! Yes, you chop them up. Hope you enjoy :)

      - Jenn on November 24, 2014 Reply
  • Hi Jen – I have a huge container of salted mixed nuts from Sam’s Club. Could I use those in the recipe and just omit the salt? I have to tell you that this year I have been agonizing over recipes to use that will make my Thanksgiving preparation easier. I opened your email this morning and lo and behold my delimma is solved. Thanks!

    - Donna Bechold on November 20, 2014 Reply
    • Hi Donna, Yes, that should work just fine. Hope you have an easy and happy Thanksgiving :)

      - Jenn on November 20, 2014 Reply
  • Do you use raw or roasted nuts for this recipe?

    - Karen on November 20, 2014 Reply
    • Hi Karen, I use roasted nuts. They’re only in the oven for 5 minutes so they’re really just getting warmed through.

      - Jenn on November 20, 2014 Reply
  • Hi Jen; I’d love to make these nuts to give at Christmas. Any ideas?

    - Heather Lampman on September 20, 2014 Reply
    • Hi Heather, These nuts make perfect holiday gifts! Are you interested in different variations or on how to package them?

      - Jenn on September 21, 2014 Reply
  • 5 stars

    These nuts are well balanced a real tasty treat! I have taken them to Thanksgiving dinner! I also added them to holiday gift baskets for friends!

    - Cathy on July 2, 2014 Reply
  • I made these for Thanksgiving. My family loved the perfect combination of flavors and spices – all perfectly balanced. I will definitely make them again very soon!

    - Liz on December 12, 2013 Reply
  • I cannot wait to make these! My husband and I met in SF and ate this many times.

    - Donna on May 16, 2012 Reply
  • These are amazing and addicting. I have made these nuts several times and given them as gifts. Absolutely divine. You have to try them as they are easy and a very gift worthy concoction. Also good to give to someone who is not eating sweets. It just seems healthier. the nuts make an attractive gift in a nice small glass jar. Great party food too.The nuts can be varied too, to make it more customized. Delicious!

    - Karen on May 15, 2012 Reply
  • Love the complex flavors of salty, sweet, spicy, & earthy! Makes for a great party snack!

    - Lisa on March 3, 2012 Reply
  • nvr been to union sq. but these nuts are good!!!

    - Tia @ ButtercreamBarbie on May 19, 2010 Reply
  • Very yummy, but if you tend to like things less spicy, I would only use 1/2 the cayenne pepper. Even those friends who “claim” to love the spicy stuff said Oh my when they got some rosemary and spice together…..great snack@!

    - Tammy Bane on April 19, 2010 Reply
  • I loved these! Made them for a Halloween party today and added Kraft caramel bits to the mix in honor of Halloween. Delicious!

    - Julie on October 31, 2009 Reply
  • Simply delicious. I can’t stop eating them!

    - Kelly on October 2, 2009 Reply

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