Union Square Cafe Bar Nuts

5 stars based on 1 votes

bar-nuts

Versions of the famous Union Square Cafe Bar Nuts appear in many cookbooks, and since I love them, I thought it only fitting to include my own adaptation here. Sweet, salty, spicy, and rosemary-infused, they are the perfect nibbling food, not least because they’re so easy to make. All the recipe requires is toasting nuts, melting butter, chopping a bit of rosemary and mixing together a few ingredients you probably have on hand. Serve them with cocktails, enjoy them as a snack or give them as a gift. But don’t say I didn’t warn you: they are crazy addictive!

Note:  I like this recipe best with cashews and pecans, but you can use any nuts that you like. If you use raw nuts, be sure to toast them a bit longer, about 10 minutes, or until lightly golden.

Union Square Café Bar Nuts

Servings: 2-1/2 cups
Total Time: 15 Minutes

Ingredients

  • 2-1/2 cups unsalted mixed nuts (any combination of cashews, whole unpeeled almonds, peeled peanuts, pecans, hazelnuts, Brazil nuts...whatever suits your taste)
  • 2 tablespoons chopped fresh rosemary
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons dark brown sugar
  • 1 teaspoon kosher salt
  • 1 tablespoon unsalted butter, melted

Instructions

  1. Preheat oven to 350 degrees.
  2. Line baking sheet with aluminum foil. Combine nuts on baking sheet and toast in oven until warm, fragrant and lightly golden, about 5 minutes.
  3. In a large bowl, combine rosemary, cayenne pepper, brown sugar and butter. Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm.

Reviews & Comments

  • 5 stars

    These nuts are well balanced a real tasty treat! I have taken them to Thanksgiving dinner! I also added them to holiday gift baskets for friends!

    - Cathy on July 2, 2014 Reply
  • I made these for Thanksgiving. My family loved the perfect combination of flavors and spices – all perfectly balanced. I will definitely make them again very soon!

    - Liz on December 12, 2013 Reply
  • I cannot wait to make these! My husband and I met in SF and ate this many times.

    - Donna on May 16, 2012 Reply
  • These are amazing and addicting. I have made these nuts several times and given them as gifts. Absolutely divine. You have to try them as they are easy and a very gift worthy concoction. Also good to give to someone who is not eating sweets. It just seems healthier. the nuts make an attractive gift in a nice small glass jar. Great party food too.The nuts can be varied too, to make it more customized. Delicious!

    - Karen on May 15, 2012 Reply
  • Love the complex flavors of salty, sweet, spicy, & earthy! Makes for a great party snack!

    - Lisa on March 3, 2012 Reply
  • nvr been to union sq. but these nuts are good!!!

    - Tia @ ButtercreamBarbie on May 19, 2010 Reply
  • Very yummy, but if you tend to like things less spicy, I would only use 1/2 the cayenne pepper. Even those friends who “claim” to love the spicy stuff said Oh my when they got some rosemary and spice together…..great snack@!

    - Tammy Bane on April 19, 2010 Reply
  • I loved these! Made them for a Halloween party today and added Kraft caramel bits to the mix in honor of Halloween. Delicious!

    - Julie on October 31, 2009 Reply
  • Simply delicious. I can’t stop eating them!

    - Kelly on October 2, 2009 Reply

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