Crispy Honey Nut Granola Bars

5 stars based on 17 votes

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I’ve tried dozens of homemade granola bars over the years – some crunchy, some chewy, some loaded with dried fruit, some studded with chocolate chips, some with honey and some with peanut butter. This one, according to me, is the end-all, be-all. The secret ingredient (believe it or not) is Rice Krispies, which make them wonderfully light and crispy. If you can imagine what a cross between a granola bar and Rice Krispy Treat would taste like, this is it.

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To make them, begin by lining a baking sheet with aluminum foil and toasting old fashioned rolled oats and nuts in the oven.

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Add the unsweetened coconut about halfway through so it doesn’t burn.

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In the meantime, combine honey, brown sugar, vanilla and salt in a small saucepan and whisk to blend.

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Combine the wet and dry mixtures along with the Rice Krispies in a large bowl and toss well.

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Transfer the mixture to baking pan.

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Spread evenly with a spatula, and then bake for twenty minutes.

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Cool completely, then cut into rectangles.

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These bars are perfect for breakfast on the go, family outings, road trips or afterschool snacks. Once you try them, you’ll never go back to the boxed stuff again. Enjoy!

Crispy Honey Nut Granola Bars

Servings: Makes 12-16 granola bars
Total Time: 35 Minutes


  • 1-1/2 cups old fashioned rolled oats
  • 1 cup chopped walnuts
  • 1/2 cup sliced almonds
  • 2/3 cup shredded unsweetened coconut (available at Whole Foods or natural food markets)
  • 1/2 cup honey
  • 3 tablespoons light brown sugar
  • 2 tablespoons unsalted butter
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup crisp rice cereal, such as Rice Krispies


  1. Preheat the oven to 350 degrees. Line a baking sheet with heavy duty aluminum foil.
  2. Spread the oats, walnuts and almonds onto prepared baking sheet. Place in the oven and toast for 7 minutes. Add coconut and toss well, then place back in the oven to cook about 6-8 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn.
  3. In the meantime, combine the honey, brown sugar, butter, vanilla extract and salt in a small saucepan and place over medium heat. Stir with a whisk until the brown sugar is completely dissolved. Turn off heat and set aside.
  4. Once the oat mixture is done, remove it from the oven and reduce heat to 300 degrees. Combine the the oat mixture, honey mixture and rice cereal in a large bowl and toss well. (Reserve aluminum foil.)
  5. Use the reserved foil to line a 9 x 13-inch baking dish, then spray foil with nonstick cooking spray. Turn granola bar mixture out into the prepared baking dish and spread evenly, being careful not to press down too hard. Bake for 20 minutes (be sure heat is reduced to 300 degrees). Remove from the oven and cool completely, about 1-1½ hours. Use the foil overhang to transfer bars to cutting board, then use a large knife to cut into rectangles. Store in a single layer in an airtight container for up to a week (do not stack the bars or they will stick together and fall apart).
  6. *You can swap in your favorite nuts and seeds as long as you keep the proportions of dry to wet ingredients the same. You can also toss in some dried fruit. On occasion, I’ll sprinkle some chocolate chips over top for the kids (you can't mix them in or they'll melt).
  7. **Be sure your oven is fully preheated before toasting nuts; the initial blast of heat to preheat the oven can burn them.

Nutrition Information

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  • Per serving (16 servings)
  • Serving size: 1 bar
  • Calories: 140
  • Fat: 7g
  • Saturated fat: 3g
  • Carbohydrates: 19g
  • Sugar: 12g
  • Fiber: 2g
  • Protein: 2g
  • Sodium: 40mg
  • Cholesterol: 4mg

Reviews & Comments

  • Could you please publish the nutritional information?

    Thank you.

    - Lisa on August 1, 2015 Reply
    • Done! It is under the recipe :)

      - Jenn on August 2, 2015 Reply
  • 5 stars

    How many calories in each bar

    - Leona taylor on July 28, 2015 Reply
    • Hi Leona, I added the nutritional data beneath the recipe. Hope that helps!

      - Jenn on August 3, 2015 Reply
  • 5 stars


    - belt on July 28, 2015 Reply
  • 5 stars

    Hi there, these look amazing and from all the reviews I am definitely going to make. I have a pantry full of nuts, oats and dried fruit and wondered if the recipe MUST use rice krispies?

    - Sarah Ann on June 29, 2015 Reply
    • Hi Sarah Ann, You can leave them out and replace with more oats, but the bars won’t have the same wonderful texture.

      - Jenn on June 29, 2015 Reply
  • 5 stars

    perfect!! made this, blogged and linked you!! thanks…

    - priyababy on April 30, 2015 Reply
  • Is there a substitute for coconut?

    - Tori on April 15, 2015 Reply
    • Hi Tori, You can increase any other ingredient in the recipe by the same amount.

      - Jenn on April 16, 2015 Reply
  • 4 stars

    I have been experimenting with granola bar recipes due to their high cost and to get the ingredients back to basic. I mainly alter them by cutting sugars/honey (I have slightly elevated cholesterol and my MD recommended cutting sugar) and substituting some ingredients for what I have on hand. For this recipe I cut the brown sugar in half, used all whole almonds at 1 and 1/2 cup, substituted a flake and cluster cereal for the rice puff cereal, and left out the salt. I added 1/2 cup dried low sugar cranberries.

    - Erika on March 26, 2015 Reply
  • 5 stars

    Hi, can I replace the honey with maple syrup? Thanks.

    - KK on March 26, 2015 Reply
    • Hi KK, Unfortunately, I don’t think the bars will hold together as well with maple syrup.

      - Jenn on March 26, 2015 Reply
  • 4 stars

    These granola bars were exactly what I was looking for except they are WAY to sweet. I spread some Wow butter on top (peanut-free peanut butter) and they are perfect. Could you tell me the best way to add some peanut butter into the recipe and still have them come out so nice – either as just an addition or substituting for some of the brown sugar or honey? Thanks!!

    - Ann on March 23, 2015 Reply
    • Hi Ann, You could try adding a few tablespoons in place of the brown sugar or honey. I wouldn’t alter the recipe too much though or the bars might not hold together as well.

      - Jenn on March 27, 2015 Reply
  • 5 stars

    Oh and used evaborated cane juice instead of brown

    - Laurie on March 22, 2015 Reply
    • 5 stars

      Oh and brown rice cereal. Lol.

      - Laurie on March 22, 2015 Reply
  • 5 stars

    Best granola to date. Did pecans instead of walnuts and added dates that I chopped. They do fall apart a bit so I may either press them down more or just use as loose

    - Laurie on March 22, 2015 Reply
  • 5 stars

    I made my first batch today and used pecans instead of walnuts, sunflower seeds instead of almonds, and I used gluten free cocoa rice krispies instead of normal rice krispies. I also added raisins and dried cranberries. I only cooked it for 15 minutes, but my oven tends to cook hot. It was fantastic, I LOVED IT! Serving it tomorrow at a family lunch as bite size granola squares

    - Stephanie on March 7, 2015 Reply
  • Can the butter be replaced with a nut butter? Also, as there is honey in the recipe I would look to leave out (or reduce) the brown sugar would this affect the texture?

    - Lauren on March 6, 2015 Reply
    • Hi Lauren, You can play around with the recipe a little but it will definitely affect the texture. The honey and sugar act as glue and the butter keeps the bars from being too hard. Sorry!

      - Jenn on March 6, 2015 Reply
  • Can you tell me please if the grola bars fall apart. I want to make bars that hold together well. Thank you

    - Linda on March 4, 2015 Reply
    • Hi Linda, These hold together well.

      - Jenn on March 5, 2015 Reply
  • 5 stars

    This recipe was wonderful. I subbed unsalted peanuts instead of almonds and walnuts and added FD cherries. I also used Frosted Rice Krispies. You are right, you pretty much and mix and match. Now I am hooked. Thanks

    - Denise on February 22, 2015 Reply
  • 5 stars

    My granola bars doesn’t turn crispy?? Why

    - rizwana on February 2, 2015 Reply
    • Hi Rizwana, Did you make this recipe?

      - Jenn on February 2, 2015 Reply
      • No I didnt made this recipe. I made some other recipe of granola bar.
        Ok next time i will try ur recipe.

        - Rizwana on February 4, 2015 Reply
  • 5 stars

    Can these bars be frozen?

    I made them last night for a brunch bar this morning! I used pecans and wheat-free oats and rice cereal. I also substituted maple sugar for brown sugar. I sprinkled some dark chocolate chips on top before baking.

    I’m very pleased with how they turned out! A definite keeper for the old recipe box!

    - Louise on February 1, 2015 Reply
    • Hi Louise, Glad the bars turned out! It is fine to freeze them.

      - Jenn on February 1, 2015 Reply
  • 5 stars

    Thank you for this delicious recipe! I have been experimenting with Vegan recipes so used coconut oil and palm sugar in the honey mixture. I also added some hemp hearts. I was thinking if I make them for my grand kids (who are not allowed to bring nuts to school) I would sub out the nuts for seeds (pumpkin, sunflower, sesame). Such a versatile recipe… I’ll be using this again!

    - Carol James on October 20, 2014 Reply
  • This looks great but I have a question. What can I use instead of nuts, allergy reasons. I want the same crunch but not sure what the substitutes could be.

    - Jan Fulton on October 2, 2014 Reply
    • Try adding sunflower seeds, that’s what I did.

      - Stephanie on March 7, 2015 Reply
  • 5 stars

    These are addictive! Thanks for sharing. I’m going to enjoy trying endless variations for my family. So much better (and cheaper) than store bought. My kids typically eat some kind of granola bars daily, as do I, so we have lot’s of opportunities to try these.

    - egbluesuede on August 3, 2014 Reply
  • How long will these keep?

    - Egbluesuede on July 12, 2014 Reply
    • I’d say they keep for about a week as long as you keep them tightly covered.

      - Jenn on July 14, 2014 Reply
  • 5 stars

    These are great! I omitted the coconut since it was the only ingredient I didn’t have at home. For my husband and I they are a bit too sweet. Next time I will try them without the brown sugar and butter and add peanut butter instead. Can’t wIt to try more of your recipes!

    - Aman on June 23, 2014 Reply
  • Very good. Tried it and very easy to make.thankyou

    - Astrid on March 31, 2014 Reply
  • Can you make these without coconut?

    - Beth Lopez on December 12, 2013 Reply
    • Hi Beth, Yes that would be fine. Just replace the coconut with more of another ingredient that you like.

      - Jenn on December 15, 2013 Reply
  • i will let my 2 year old grandson’s review do the talking…num num!!!

    - kelly almasy on November 7, 2013 Reply
  • These are perfect – exactly what I was looking for: crunchy, crisp, full of flavor! With a small B&B, I’m always on the lookout for keeper-recipes, and this is definitely one! Just packed 2 in our guest’s lunch bag (so she has something to munch on during her painting class. And since she’s come here all the way from Israel, I wanted her to have all that she needed, so these granola bars are filling the bill beautifully!) Thank you!

    - Cheryl on October 8, 2013 Reply
    • Cheryl, What a thrill to know my granola bars are being served in your B&B! If you have any keeper-recipes that you’d like to share, please send them my way :)

      - Jenn on October 8, 2013 Reply
  • The best granola I made! Truly crispy and tastefull.
    I have photos if you re interested!
    Thank you from Greece

    - Celia on August 4, 2013 Reply
  • These are the best granola bars I’ve ever had! So yummy! I wouldn’t change a thing!

    - Grace on March 9, 2013 Reply
  • These are delicious! I use pecans instead of walnuts. The one time I added golden raisins they were almost too sweet for me (which is amazing because I love sweet things!), so I’m sticking to using only nuts and they are perfect every. single. time. Thank you, thank you for another winning recipe!

    - Rebecca on January 15, 2013 Reply
    • You’re welcome, Rebecca. So glad you enjoyed!

      - Jenn on January 17, 2013 Reply
  • Great recipe! We added dried fruit; raisins, cherries, pineapple. Still in the oven but looks Yummy!

    - Carrie on December 1, 2012 Reply
  • I have made these several times for the kids for afterschool snacks they are great!

    - Sarahjones on October 2, 2012 Reply
  • These granola bars are delicious! I would probably bake them for less time so they are not quite as crispy. I think it would also be delicious as loose granola for yogurt.

    - Shelley Thomas on September 20, 2012 Reply
  • We have made these granola bars several times and they always disappear quickly. Three of my four kids have peanut allergies, so it is always a challenge to find store bought bars that are not ‘peanut-tainted’. We had been looking for a crispy granola bar recipe, and this one nails it. I always have all the ingredients on hand and just love how the rice Krispies lighten up the bars…. perfect after school snack!

    - Liesel on May 17, 2012 Reply
  • I have been looking for a recipe for granola bars…cannot wait to try.

    - Donna on May 16, 2012 Reply
  • These are FABULOUS! My husband doesn’t like nuts, but loves these. I’m a fan of making my kids’ snacks rather than buying processed food. These are perfect! Nothing in them kids don’t like!

    - Amy Simonson on May 15, 2012 Reply
  • I would love to win your Boos Board give-away!
    And I look forward to making this yummy sounding recipe for Granola Bars. Love your website. Thank you!

    - Beverly Doerflein on May 15, 2012 Reply
  • Just made these and they are delicious! Seriously! I have been trying to find a recipe for a granola bar that wouldn’t fall apart and this held together great. I left the coconut out and added some flax seeds and peanut butter and my family can’t stop eating them. Thanks for posting this recipe!

    - Jenna on May 14, 2012 Reply
  • Sooo good. Thanks for the recipe!

    - Om Nom Nom on April 13, 2012 Reply
  • Jenn,

    Another fantastic recipe! I made these AND your Black Bean Soup today. Love them both! Thank you!!!!

    - Candace @ Sacred Mommyhood on March 14, 2012 Reply
  • Thank you for sharing, these were a hit!

    - Carissa on March 8, 2012 Reply
  • These are so easy to make and my whole family enjoys them. My kids told me to tell you there the best Granola bars ever!!

    - Adrienne Peach on March 8, 2012 Reply
  • I made this last night and followed the recipe perfectly and they were AMAZING! So yummy and my daughter loves them too. Next time I might add a little crazins and some chia seeds I hope its still good with the additions. THANK YOU for sharing your recipe

    - Stephanie on March 4, 2012 Reply
  • These are my go-to granola bar recipe!

    - Stefani on March 3, 2012 Reply
  • Since I found this recipe, I have made it once a week without fail. I’m super busy and this is the perfect on-the-go snack. I follow the recipe but add 1/2 c walnuts; 1/2 c pecans; 1/4 c goji berries; a handful of raw sunflower seeds, raw pumokin seeds, and flax seeds. It’s so unbelieveably delicious. We simply can’t get enough ot it. Thanks, Jen!!

    - Wendy L. on March 2, 2012 Reply
  • These are so good and so much better than the store bought kind! yummm

    - kelly almasy on March 2, 2012 Reply
  • This is one of the first recipes I tried from Once Upon A Chef and it was delicious!!

    - Julie on March 1, 2012 Reply
  • Yum. That’s all that needs to be said.

    - Jackie Gaskins on March 1, 2012 Reply
  • This look simple and AMAZINGLY delicious! I’m going to make it tonight – thanks for sharing!!!

    - Cassie on March 1, 2012 Reply
  • Finally! I have been searching for this recipe for years and can’t wait to try it. I’ve had so many failed homemade granola bar attempts (they usually end up crumbling and turn into granola). Yay!

    - GJ on March 1, 2012 Reply
  • So I finally made these after I put them off for a week b/c I just thought it was to much work. I was wrong…very easy! So I did make a change….I substituted pecans for the walnuts & I made these in my large bar pan from Pampered Chef (needed something a bit smaller)…I didn’t spray it or use foil. I should have sprayed it…it was ok though….I followed all the bake time and they came out crunchy granola bars which is ok…the bits that didn’t stick together we put in a zipper back and we are going to use it as an addition into vanilla yogurt. Next time I will use the foil so I can lift it out of the pan & going to add raisins & decrease the bake time by 5 min. I also did use the coconut and it was the sweetened b/c I couldn’t find unsweet. I don’t like coconut and I couldn’t taste it all all. I was very happy…I will be playing around with this recipe…Thanks for posting it!

    - Joy on June 23, 2011 Reply
  • Joy, Thanks so much for your question. Granola bars are very forgiving so you can play around with the recipe. I think your best bet would be to replace the coconut with more oats. If you want to add dried fruits, I’d keep it between ¼-½ cup (I sometimes add ¼ cup currants). There are already a lot of nuts in the recipe but feel free to change the variety. The only other thing I would add is that the coconut flavor in these bars is very subtle and almost imperceptible. I use unsweetened dried coconut which has a much milder flavor than the sweetened stuff. Of course, if you have a coconut allergy it’s a moot point but just thought I’d mention in case you wanted to give the original recipe a go. Hope this helps!

    - Jennifer on June 11, 2011 Reply
  • Hi, My family eats very healthy & granola bars are apart of that. I’ve tried other recipes, but didn’t like the outcome. I really want to try yours, but I too have an issue with coconut as the previous poster stated. Could you please give some variations to this recipe? Like how much of the dried fruit & nuts (for a trail mix) to add & others flavors. I’m a recipe follower and I’m afraid of messing stuff up. I can bake and cook very well, but with new things I want it to end up tasting great. Is it possible that you can email me with these change in ingredients? Thanks in advance!

    - Joy on June 10, 2011 Reply
  • These were GREAT! I did not put the coconut in them (only because my husband dislikes coconut) but the nuts were wonderful in them! I brought some to work & they want more! Extremely easy recipe – another keeper!! Thanks!

    - Esther on June 9, 2011 Reply
  • Ohh I love these. I prefer ones w/o peanut butter, so these sound perfect!

    - leslie on May 24, 2011 Reply
  • I was looking for something I could make and send to my son who is deployed right now. This will be perfect as it won’t melt and should package well for shipment.

    - Danita on May 20, 2011 Reply
  • I have been looking for a good homemade granola bar recipe for AGES! This looks perfect! Thank you!

    - Pippajo on May 19, 2011 Reply
  • These look fantastic! I am not a big fan of coconut though, but I’m afraid that omitting it will throw off the delicate balance of fats in the recipe (and lead to a crumbly bar). Could I substitute flaxseed meal maybe?

    - Rachel Jones on May 19, 2011 Reply
  • I love your recipes! Being a foodie myself, I have been inspired by your blog and shared it with hundreds of friends! I’m definitely making these bars and adding some flax seed as well.

    Thank you!

    - Melissa Allison-Lee on May 19, 2011 Reply

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