White Wine Sangria
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A pitcher of this easy white wine sangria is just the thing for warm-weather gatherings—it’s simple to prepare and always a hit.
Photo by Alexandra Grablewski (Chronicle Books, 2018)
Whenever we visit my parents in Florida, we have dinner at Columbia, a Spanish/Cuban restaurant on Sarasota’s St. Armand’s Circle. Mike and I always share a pitcher of their white wine sangria, which the server prepares tableside for a little drama.
It’s easy to replicate at home. For starters, there’s no need to use an expensive wine—just pick up something inexpensive (and grab an extra bottle, since it tends to disappear quickly!). Sparkling wine also makes a wonderful stand-in if you want something a bit lighter and more festive. The recipe is easy to customize with whatever fruit you have on hand, and it’s best made a little ahead so the flavors have time to meld in the fridge.
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White Wine Sangria
Ingredients
- 1 oz (2 tablespoons) brandy or cognac
- 1 oz (2 tablespoons) orange liqueur, such as Grand Marnier
- ⅓ cup superfine sugar (see note)
- 1 orange, halved
- 2 limes (you'll need the juice of one lime for the sangria and the other lime for garnish)
- 1 small apple, such as Fuji or Honeycrisp, peeled and chopped
- 1 nectarine, chopped
- 1 (750-ml) bottle chilled white wine (or sparkling wine, such as Cava, Prosecco or Champagne)
- 8 oz lemon-lime soda, such as Sprite
- A few bunches frozen grapes
Instructions
- In a large pitcher, combine the brandy, orange liqueur and sugar. Squeeze juice from one lime and one orange half into the pitcher. Stir until the sugar dissolves. Slice the remaining orange half into thin slices and add to pitcher, then add chopped apples and nectarines. Add the sparkling wine, lemon-lime soda and a large bunch of frozen grapes. Place ice cubes in glasses (do not put them in the pitcher or they’ll water the drink down) along with small bunches of frozen grapes and pour sangria over top. Spoon chopped fruit into glasses, garnish with lime slices if desired and serve.
Notes
Nutrition Information
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
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Just wondering if you have a recipe for red wine sangria as well.
Yes, you can check it out here. (It’s a bit of a twist on traditional red sangria, as it includes pomegranate.) Hope you enjoy if you make it!
Would Squirt be a acceptable substitute for lemon lime soda? We always have it on hand for making Palomas.Thanks.
Sure, the sangria may be just a touch sweeter, but it will definitely work nicely. Enjoy!
Can I use a bottle of pinot Grigio and some Procescco with out the brandy and Grand Marnier? I know it changes the recipe, but I have 8 splits of prosecco that I am trying to use up.
Hi Joni, it won’t really taste like sangria with those changes, but should still be good.