Grand mimosas are festive cocktails made with orange juice, Champagne and orange liqueur. They are traditionally served with brunch as a “hair of the dog” remedy for a hangover. The following basic recipe can be adjusted to your liking — add more orange juice or Champagne as you see fit.
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- 3 ounces (6 tablespoons) orange liqueur, such as Grand Marnier
- 1 bottle Champagne or sparkling wine
- 1-1/2 cups orange juice
- 6 orange slices, for garnish (optional)
- To each glass, add 1/2 ounce (1 tablespoon) orange liqueur. Add Champagne to fill each glass 2/3 full (you'll need about 1/2 cup per glass). Top each glass off with about 1/4 cup orange juice. Garnish edge of each glass with an orange slice if desired.