Grand Mimosas

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Bubbly, bright, and undeniably celebratory, Grand Mimosas are the quintessential brunch cocktail.

Grand mimosas in champagne glasses.

Grand Mimosas—a blend of orange juice, sparkling wine, and a hint of orange liqueur—are bubbly, bright, and downright festive. I’m sharing the classic recipe, but feel free to add a tad more orange juice if you like it fruity or some extra sparkling wine for a boozier, fizzier drink. And before you go popping that bottle of sparkling wine, here’s a little trick to avoid the mess: gently twist the bottle, not the cork, when you’re opening it up. That way, you get to enjoy every drop without losing half the bottle to the ceiling!

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Grand Mimosas

Bubbly, bright, and undeniably celebratory, Grand Mimosas are the quintessential brunch cocktail.

Servings: 6
Total Time: 5 Minutes


  • 3 ounces (6 tablespoons) orange liqueur, such as Grand Marnier
  • 1 bottle Champagne or sparkling wine
  • 1½ cups orange juice
  • 6 orange slices, for garnish (optional)


  1. To each glass, add ½ ounce (1 tablespoon) orange liqueur. Add Champagne to fill each glass ⅔ full (you'll need about ½ cup per glass). Top each glass off with about ¼ cup orange juice. Garnish edge of each glass with an orange slice if desired.

Nutrition Information

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  • Per serving (6 servings)
  • Calories: 173
  • Fat: 0 g
  • Saturated fat: 0 g
  • Carbohydrates: 14 g
  • Sugar: 11 g
  • Fiber: 0 g
  • Protein: 1 g
  • Sodium: 8 mg
  • Cholesterol: 0 mg

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

Gluten-Free Adaptable Note

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.

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  • I don’t know why I have never thought to add some Grand Marnier to my mimosas… This is brilliant. Thanks, Jenn!

    • — Nichole on May 9, 2024
    • Reply
  • What size of champagne bottle does this recipe ask for?

    • — Stephanie Ramirez on December 20, 2023
    • Reply
    • Hi Stephanie, you’ll need a 750 ml/25 oz bottle. 😊

      • — Jenn on December 20, 2023
      • Reply
  • Any suggestions on how I can make this non-alcoholic? A mock tail?

    • — Sohnia Malik on May 6, 2023
    • Reply
    • Hi Sohnia, There are several non-alcoholic mimosa recipes online that replace champagne with others like ginger ale or non-alcoholic sparkling wine. This one gets good reviews if you want to give it a try.

      • — Jenn on May 8, 2023
      • Reply
  • I made a pitcher of this recipe for Easter brunch and it was delicious. I just used the basics – Tropicana and a moderately priced Cava – and yet it really seemed elevated. Thank you for so many great recipes.

    • — Megan on April 11, 2023
    • Reply
  • Super good, gives it a deep Orange flavor and makes it feel a bit more festive with the orange zest!

  • Best mimosa ever!!!! Doubled the recipe and added the Champagne last. Another great one Jenn. Enjoyed for Mother’s Day!!!!

    • Forgot to give 5 ⭐⭐⭐⭐⭐

  • i love this drink. however, I need to add some pineapple juice and a splash of vodka. very refreshing. enjoy responsibly!!!!

  • We made these this morning for Christmas. I followed the measurements exactly but it didn’t fill up an entire glass like your picture. It was very strong liquor flavour. We added more orange juice & it was better for our taste. The grand mariner definitely amps up the flavour. It wasn’t special enough to become a tradition for us though. Maybe I made a mistake when pouring? We used a cava & that was fine for the mimosa though.

  • Hello! Every recipe I have made of yours has been fabulous! Question: I want to make this for Easter (this Sunday), but would rather make a pitcher. We’re having over 10 adults and would hate to have to keep refilling glasses. Any idea on how to adjust the recipe?
    Thanks for all you do!

    • Hi Lynn, if you’re serving 10, I would suggest doubling the recipe (you may have a little leftover). Just fill the pitcher and store the extra in the fridge until you need to refill the pitcher. Hope everyone enjoys!

      • Perfect! I really appreciate your quick response!!!

  • The recipe looks delicious. What is a good way to garnish a Mimosa?

    • You could try a thinly sliced orange on the rim of the glass, or floating raspberries.

  • In the picture in this post, I see a bottle of Cava. Do you have any suggestions for choosing a sparkling wine or champagne for Grand Mimosas? I am thinking you wouldn’t want to use the least nor the most expensive selections. Does Brut or Extra Dry matter?

    • You don’t need to spend much on the champagne here. Cava (which is inexpensive) works great. In general, stick with something a little drier.

  • These are delicious! And most definitely a step up from a plain mimosa. After these I will have a hard time having anything else. Thank you for the recipe!

  • Can you make this recipe in a pitcher rather than by the glass?

    Thank you!

    • Absolutely!

  • I really like adding Grand Marnier to the Mimosas, but I think adding the Champagne last makes it bubble, while doing the opposite kinda makes it boring. Maybe it’s just me.

  • This is the most fabulous answer to my holiday brunch entertaining, thank you Jenn!

    • — Eileen O'Connor
    • Reply
  • I made these yesterday. I never thought to add orange liquor to a mimosa before, but WOW! It really kicked them up a notch. Enjoyed by all.

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