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Watermelon sticks are a fun, easy-to-eat alternative to traditional wedges—perfect for summer parties, picnics, and backyard barbecues. Here’s how to cut them in just a few simple steps.
Nothing screams summer quite like a big, juicy watermelon! And when it comes to learning how to cut watermelon sticks, the first step is picking a good one. Look for a watermelon that feels heavy for its size—if you’re comparing a few of similar size, go with the heaviest one. It should also have a creamy yellow spot on the underside (where it rested on the ground), be symmetrical in shape, and be free of major dents or bruises.
How to cut watermelon sticks
Wash and halve the watermelon:Â Rinse the watermelon under running water, scrubbing the rind with a clean produce brush, then dry it. Place it on a sturdy cutting board and, using a large, sharp chef’s knife, carefully cut it in half. Depending on the size, this may take a little muscle!
Cut the watermelon into sticks:Â Place one half cut-side down on the cutting board so it sits securely. Cut straight down into slices about 1 inch thick, keeping the watermelon together as you work. Discard the two end pieces, which are mostly rind. Carefully rotate the watermelon 90 degrees and make another series of 1-inch cuts, creating a crisscross pattern. Repeat with the other half.
Separate and serve: Pull the pieces apart, and you’ve got watermelon sticks! Arrange them on a platter and serve, or refrigerate them in a covered container until you’re ready.
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What a great idea! I’m always stymied when it’s time to cut one! I work in a school kitchen and plan to show our manager this great idea!
This is a fun way to have watermelon. It sounded complicated at first but was actually easy. I did it last season and my grandchildren loved the idea of watermelon sticks! I’ll be doing it today for a family Fourth of July cookout. Thanks for the idea, Jenn!
This looks like a MUCH Easier way to eat sliced watermelon without sticking your face into a halfmoon slice! I guess those triangular shaped slices are easy and present well too, but these ‘sticks’ will be fun to try. Now, to find a sweet, juicy, organic melon without seeds — tall order!
Hi Jenn!
Fantastic idea😊. Watermelon sticks were a big hit with coworkers.
Any tips for picking a good watermelon? Ive heard a couple different viewpoints, would love to hear yours.
Keep up the good work,
Carolyn and my coworkers 😂
Hi Carolyn, I’d look for a watermelon that feels heavy for its size and has skin that’s a deep green color. There should also be an orangey spot on one end (that’s where it sat on the field while growing). And should choose one where the skin is a little dull — if the skin is really shiny, that likely means it’s underripe. Hope that helps!
Finger food! Why have I never done this? So simple. Thanks.
So easy with great presentation. A keeper.
Love this! Thank you!