How To Cut Watermelon Into Sticks
This post may contain affiliate links. Read my full disclosure policy.
Nothing screams summer quite like watermelon. Next time you have a party, try cutting your watermelon into sticks instead of the usual wedges. It makes for a fun presentation!
How to cut watermelon into sticks
To begin, you’ll want to select the right watermelon. Watermelon should feel heavy for its size. Pick up a few of similar size; the heaviest of the bunch will be the ripest. Also, look for ones that are free of dents or bruises and are symmetrical in shape.
You’ll need a cutting board and a large chef’s knife. Before cutting it, wash the outside of the watermelon and then place it on your cutting board.
Carefully cut the watermelon in half. Â (Depending upon the size, this may take some muscle.)
Place one of the halves flat-side down on the cutting board. Â Cut the half into slices about 1-inch thick.
Discard the two end pieces as they will be mostly rind.
Carefully, rotate the watermelon 90 degrees and, again, cut slices about 1-inch thick.
This will create a criss-cross pattern.  Repeat this process with the other watermelon half.
Pull the pieces apart and you’ve got watermelon sticks! Â They’re great for a pretty fruit platter or to skewer for a fun fruity snack.
Enjoy!
You may also like
- Watermelon Gazpacho
- How to Cut a Pineapple Like a Pro
- How to Cut a Mango, The Safe Way
- How to Cut a Melon (The Different but Smart Way)
Comments
Add a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
This looks like a MUCH Easier way to eat sliced watermelon without sticking your face into a halfmoon slice! I guess those triangular shaped slices are easy and present well too, but these ‘sticks’ will be fun to try. Now, to find a sweet, juicy, organic melon without seeds — tall order!
Hi Jenn!
Fantastic idea😊. Watermelon sticks were a big hit with coworkers.
Any tips for picking a good watermelon? Ive heard a couple different viewpoints, would love to hear yours.
Keep up the good work,
Carolyn and my coworkers 😂
Hi Carolyn, I’d look for a watermelon that feels heavy for its size and has skin that’s a deep green color. There should also be an orangey spot on one end (that’s where it sat on the field while growing). And should choose one where the skin is a little dull — if the skin is really shiny, that likely means it’s underripe. Hope that helps!
Finger food! Why have I never done this? So simple. Thanks.
So easy with great presentation. A keeper.
Love this! Thank you!