12 Sensational Spring Salads

By Jenn Segal

Salads are the best way to showcase the bright flavors of spring. They’re also a great way to lighten up before summer.

Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette

This pretty roasted beet salad makes the perfect starter for a dinner party.
Strawberry and Orange Salad with Citrus Syrup

With strawberries and oranges, this fruit salad is a refreshing change from the typical pre-cut fruit salad.
Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing

This springy asparagus salad has all of the makings of a perfect Easter or Mother’s Day side dish.
Thai Crunch Salad with Peanut Dressing

Inspired by California Pizza Kitchen’s recipe, this Thai crunch salad with peanut dressing always satisfies.
Grilled Asparagus Salad with Lemon & Feta

Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil and feta.
Thai Cucumber Salad with Peanuts

Peanuts add welcome crunch to this tangy and sweet Thai cucumber salad.
Asian Slaw with Ginger Peanut Dressing

This cool and crunchy Asian slaw is a delicious way to eat your colors!
Moroccan-Spiced Carrot & Chickpea Salad

With fragrant spices, bright colors and savory flavors, this exotic twist on the carrot-raisin salad is a feast for the senses.
Vietnamese Shredded Chicken Salad

Made with a rotisserie chicken, this salad is easy to whip up and full of bright, spicy Southeast Asian flavor.
Raw Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette

This Asian-inspired raw asparagus salad is vibrant, crunchy, and delicious.
French Lentil Salad with Goat Cheese

I love this hearty lentil salad as it’s perfect for a light dinner or a wholesome on-the-go lunch.
Spinach Salad with Warm Bacon Dressing

This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. Pair with a rotisserie chicken and dinner is done!