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Soups and salads are the best way to showcase the bright flavors of spring. They’re also a great way to lighten up before summer.
This asparagus soup tastes luxurious, yet is made without heavy cream — just veggies, broth and a hint of Parmesan puréed to silky perfection.
Inspired by California Pizza Kitchen’s recipe, this Thai crunch salad with peanut dressing is wildly addictive!
This gorgeous fruit salad is a welcome and refreshing change from the typical pre-cut fruit salad. Perfect for a special brunch!
This salad of asparagus, feta and lemon-scented olive oil is a perfect light bite or wonderful side for grilled fish or chicken.
This light salad is one of my springtime staples. The dressing is tangy and sweet, and the peanuts add a welcome salty crunch.
Feta cheese & pita croutons add tangy flavor and delicious crunch to every spoonful of this springy soup.
With fragrant spices and bright colors, this exotic twist on the carrot-raisin salad is a feast for the senses.
This refreshing Asian slaw is delicious on it’s own or paired with any Asian-style chicken, fish or pork entrée.
Perfect for those first hot days, this silky-smooth gazpacho is heightened with a touch of curry and turmeric.
Made with a rotisserie chicken, this salad is easy to whip up and full of bright, spicy Southeast Asian flavor.
Thinly sliced raw asparagus is tossed with scallions, almonds, herbs and a ginger-sesame dressing to make a vibrant, crunchy spring salad.
This creamless yet creamy zucchini soup is thickened with walnuts. Serve it hot or cold, depending on the weather.