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Almost time for swimsuit season. These fresh start recipes are all on the lighter side and chock-full of wholesome ingredients, so you can eat healthy and feel satisfied.
Inspired by shrimp saganaki, this Greek-style dish of shrimp baked in a spiced tomato sauce with golden feta makes a wonderful weeknight dinner.
This Chinese-style cauliflower fried rice is a healthy, low-carb dish that’s hearty enough to serve as a main course.
Easy to make and full of flavor, this grilled Moroccan chicken is a family pleaser. Clean-up is a breeze, too!
Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and fresh herbs.
Good and good for you, these protein-packed chicken quinoa burrito bowls are topped with a spicy green sauce.
Made with a rotisserie chicken, this salad is easy to whip up and full of bright, spicy Southeast Asian flavor.
From chef Alex Guarnaschelli, this sheet-pan salmon with kale makes a quick, healthy, and seriously good weeknight dinner.
These baked chicken meatballs make a quick, easy, and kid-friendly supper.
Peeled into wide ribbons to mimic pappardelle pasta, these zoodles with pesto are packed with vibrant summer flavor.
Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions.
Roasted cauliflower steaks over a creamy cauliflower purée make an elegant vegetarian main dish.
This flavor-packed black bean shrimp salad is the perfect light weeknight supper, and it also screams summer potluck.
This roasted salmon quinoa bowl is loaded with protein, healthy fats, and fiber — and it’s easy to make on a busy weeknight, too.
Inspired by California Pizza Kitchen’s recipe, this Thai crunch salad with peanut dressing is satisfying on its own or topped with grilled chicken, shrimp, or steak.