15 Game Day Recipes for the Ultimate “Homegate”

Think of this Asian-style hot crab dip as a deconstructed crab rangoon.

This ground beef chili is melt-in-your-mouth tender, thick, and rich. Serve it over rice or scoop it up with tortilla chips.

Easy to make and good for you, this is the only guac recipe you’ll ever need.

It’s impossible to eat just one of these Southern-style sliders doused in a tangy butter, mustard and poppy seed sauce.

Made with a secret ingredient, these toasty, golden, and caramel-y Rice Krispie Treats are hard to resist.

This one-pot chili mac is comforting, quick, and kid-friendly. Can’t beat that!

Tender, puffy, and fudgy with perfectly crisp edges, these cookies taste better than Toll House and are much more reliable.

This homemade queso is rich, creamy, spicy, and dangerously addictive!

These restaurant-style coconut shrimp are remarkably easy to make: you can do all of the prep ahead and the sauce comes straight out of a bottle.

This is my favorite homemade hummus recipe, and it’s easy to whip up with very few ingredients.

Broiled feta makes a surprisingly addictive and flavorful spread.

Loaded with spicy pulled chicken and ungodly amounts of cheese, these nachos are hearty enough to serve as a meal.

Jazzed up with spices, jalapeños, and Jack cheese, these sliders are a huge crowd-pleaser!

Sriracha deviled eggs are truly devilish and totally pop-in-your-mouthable.

All the makings of an irresistible snack: crispy, chewy, smoky, salty, sweet, and spicy.

I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin’ good!

Baba ganoush is a popular Middle Eastern dip made from eggplant, tahini, lemon juice, garlic and spices.

These candied pecans are perfect to serve with cocktails, and the best part is that they take just 15 minutes to make!