22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
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Summery and make-ahead, this fresh corn salad is tailor made for a cookout.
A quick, delicious, and no-fuss coleslaw for all your summer cookouts
Big, plump, perfectly-cooked shrimp with a lemony, horseradish-spiked cocktail sauce
This make-ahead black bean and corn salad is a real crowd-pleaser. Bonus: it doubles as a dip!
Pimento cheese is a tangy and creamy cheese spread that’s often referred to as the pâté of the South. It’s wonderful on crackers, crudités, sandwiches, or even burgers.
Spicy and buttery, this is the perfect make-ahead corn dish for a summer barbecue.
Easy to make and good for you, this classic guacamole is the ticket to wild popularity at any party you bring it to.
With fresh herbs, chopped vegetables and chickpeas, this Middle Eastern-style bulgur salad is like a bulked-up tabbouleh.
Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.
This super-simple chickpea salad makes a delicious lunch or side dish to grilled shrimp or chicken.
In this German potato salad, the typical American mayo dressing is replaced with pickled onions and a tangy vinaigrette. It is ridiculously good!
This refreshingly bright and crunchy slaw is a great side dish to burgers or Sloppy Joe’s.
These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time!
A thick Dijon mustard marinade gives these grilled baby potatoes great texture and flavor. Perfect for a summer cookout!
This cool and crunchy Asian slaw is a delicious way to eat your colors!
Simmered in beer and Old Bay, these Maryland-style peel n’ eat boiled shrimp are easy to make and fun to eat.
I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin’ good!
A classic deviled eggs recipe with a creamy, fluffy filling that you can dress up any way you like.
Slathered with a creamy, tangy sauce and dusted with chili powder and cotija cheese, this Mexican street corn takes your corn on the cob up a notch.
Tabbouleh is a vibrant and healthy Middle Eastern salad made from fresh herbs, nutty bulgur, and chopped vegetables.
