24 Meatless Meals Even Carnivores Will Devour

By Jenn Segal

From spinach quiche to eggplant parmesan, these satisfying meatless meals are packed with veggies and (most importantly) lots of flavor. I promise, no one will miss the meat!

Spinach Quiche

Made with heavy cream and Gruyère, this rich spinach quiche is classic French.
Penne alla Vodka

Penne alla vodka, or penne with a bright tomato sauce enriched with heavy cream, makes a quick, family-friendly dinner.
Ratatouille

Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh.
Spaghetti with Kale & Walnut Pesto

A winter-friendly twist on pesto pasta, this spaghetti with kale and walnut pesto is a quick weeknight dinner and a delicious way to sneak in some healthy greens.
Vegetable Soup with Pesto

Whip up a simple, garden-fresh vegetable soup with pesto and Parmigiano-Reggiano — perfect for cool summer nights or rainy day comfort.
Cauliflower Fried Rice

This Chinese-style cauliflower fried rice is a healthy, low-carb dish that’s hearty enough to serve as a main course.
Spring Risotto with Asparagus & Peas

This creamy risotto with asparagus and peas makes a lovely starter, side dish, or vegetarian main course for spring.
Julia Turshen’s “A Nice Lasagna”

This light and elegant lasagna comes from Julia Turshen’s lovely cookbook, Small Victories (Chronicle Books, 2016).
Shakshuka

Shakshuka: As fun to say as it is to eat! Savor this North African dish of eggs poached in a smoky, spicy tomato sauce—perfect for brunch, lunch, or dinner.
Zucchini and Cheddar Frittata

Filled with heaps of shredded zucchini and extra-sharp cheddar, this zucchini frittata is good for brunch, dinner, or anytime in between.
Pasta with Sun-Dried Tomato Pesto and Mozzarella Pearls

Quick, simple and family-approved — this pasta with sun-dried tomato pesto and fresh mozzarella pearls is delicious hot or cold.
Falafel

Learn the secret to perfect, crispy falafel with my straightforward recipe – no deep-frying required! The crucial ingredient? Dried chickpeas—canned chickpeas simply won’t cut it for truly authentic falafel.
Mac and Cheese

Ultra-creamy and topped with crispy panko and herbs, this baked mac and cheese is a real crowd-pleaser.
Chinese Vegetable Stir-Fry

Filled with meaty shiitakes, crunchy broccoli, and sweet bell peppers, this Chinese vegetable stir-fry always satisfies.
Crustless Broccoli Quiche

Who needs crust? Going crustless with this broccoli quiche cuts down prep and cook time, plus carbs, letting the rich, cheesy custard and veggies take center stage.
Spinach Manicotti

Take traditional spinach manicotti up a notch with few smart shortcuts and cooking tricks — all without any extra work for you!
Pesto Pizza with Fresh Tomatoes & Mozzarella

Loaded with basil pesto, fresh tomatoes and mozzarella, pesto pizza is the ultimate summer pizza.
Summer Pasta Primavera

With roasted tomatoes, zucchini, and corn, this pasta primavera is an ode to summer.
Spinach Frittata

Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner.
Fusilli alla Caprese

Simple yet spectacular, this fusilli alla Caprese requires just a handful of ingredients, comes together quickly, and is delicious hot or cold.
Cacio e Pepe

Cacio e pepe, or pasta with Pecorino Romano cheese and fresh black pepper, proves that simple is often best.
Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto

What do you get when you combine a classic American grilled cheese with Italian sun-dried tomato pesto? A deliciously crispy and gooey sandwich that delivers bold and tangy “pizza” flavor.
Tomato Soup

Beat the cold in the most delicious way: this simple tomato soup recipe transforms everyday ingredients into a nourishing bowl of goodness.
Eggplant Parmesan

Crispy eggplant slices layered with marinara sauce, cheese, and béchamel sauce, baked until bubbly and golden—this eggplant parmesan is a labor of love worth every delicious bite.