30 Spectacular Easter Brunch Recipes

With smoky bacon, nutty Gruyère, and shallots, this classic quiche Lorraine is ideal for brunch, dinner, or anytime in between.

Wake up to gloriously gooey, cinnamon-scented sticky buns.

With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for feeding a crowd.

Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this cake is the ultimate dessert for lemon lovers.

A classic deviled eggs recipe with a creamy, fluffy filling that you can dress up any way you like.

A variation on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful.

This tender coffee cake topped with a crunchy cinnamon streusel is cleverly named for its habit-forming effect on boys.

With equal parts flour and Greek yogurt, these bagels are high in protein and low in calories.

This springy asparagus salad has all of the makings of a perfect Easter side dish.

This elegant salmon dish is wonderful at room temperature, making it perfect for a holiday buffet.

Most egg salads are bland, mayo-laden affairs, but this one is vibrant and fresh.

This smoked salmon dip is delicious on crackers — or serve it on a brunch buffet with bagels.

Falling halfway between a crepe and a soufflé, this oven-puffed pancake is crisp on the outside and comfortingly tender inside.

Perfect for a spring brunch, this pretty salad is a refreshing change from the typical pre-cut fruit salad sold at the supermarket.

Omitting the crust in this quiche cuts down on prep time, cook time, and carbs — and the cheesy custard is the best part anyway.

If you like the sous vide egg bites from Starbucks, you’ll love this homemade version — no sous vide equipment required!

Made with wholesome oats, juicy berries, and pecans, this baked oatmeal makes a comforting breakfast casserole.

Sweet, tender, and buttery with morsels of melted chocolate within – children (and grown-ups!) absolutely love these scones.

Think of this dish as a cross between baked polenta, a quiche, and a frittata.

Sweet, cake-like and scented with cinnamon and nutmeg, these muffins taste remarkably like doughnuts.

Made with heavy cream and Gruyère, this rich spinach quiche is classic French.

A lovely mash-up of French toast and apple pie, this prep-ahead baked apple French toast has all the makings of a special holiday brunch dish.

Named for my great-grandmother “Honey,” these old-fashioned coconut cupcakes are tender and super coconut-y.

Chocolate and Nutella-swirled babka makes a crave-worthy treat any time of day.

Loaded with blueberries and bright flavor, this lemon blueberry pound cake makes a wonderful brunch (or anytime) cake.

Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best blueberry muffins.

Jam-packed with juicy berries, these strawberry muffins with crisp, golden tops are as pretty as they are delicious.

This banana bread is phenomenal right out of the oven and even better toasted the next day.

Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner.

Calling all chocoholics! These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack.