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From decadent desserts to savory soups and salads, these recipes will help you make the most of fall’s favorite fruit.
Chunks of sweet apples nestled in a tender and buttery rum cake, this is the only apple cake you’ll ever need.
With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence of fall.
This lovely apple bread has a generous cinnamon swirl running through the center and crisp sugared top.
You’ll love this unique cauliflower soup flavored with curry and topped with apples.
These wholesome-tasting muffins are chock-full of apples, scented with warm spices, and finished with a crunchy brown sugar topping.
Baked homemade applesauce is rich, tart and sweet — almost like apple pie filling — and a world apart from store-bought.
Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust.
Shredded kale, crisp pancetta, tart apples, and pecans make a satisfying fall salad.
With a crisp, flaky crust and thick, cider-flavored apple filling, this is the perfect apple pie.
This old-fashioned apple crumble is composed of warm apples, scarlet cranberries, and a crunchy oat streusel topping. Don’t forget the vanilla ice cream!
With apples, nutty manchego, and a sweet-tangy cider vinaigrette, this autumn arugula salad hits all the right taste notes.
Apples bubbling in their own juices, topped with a crunchy oat-pecan streusel — this crisp is the ultimate fall dessert.
A lovely mash-up of French toast and apple pie, this prep-ahead French toast caserole has all the makings of a special brunch dish.
This sweet, tangy, and utterly addictive Brussels sprout salad can be prepared ahead of time, making it ideal for a buffet.
Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee.