22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
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Not feeling like pancakes or cinnamon buns? These savory breakfast recipes will hit the spot and start the day off on the right foot.
A well-made omelette is the mark of a good cook. If you haven’t mastered this simple dish, it’s time to get cracking.
Have a lot of bacon to cook? Read on to learn how to cook bacon in the oven. The method is almost entirely hands-off and results in perfectly crispy, evenly-cooked bacon.
Think of this dish as a cross between baked polenta, a quiche, and a frittata.
This crusty bread recipe is astonishingly easy — no kneading required — and it makes three beautiful loaves, which you can bake as needed.
Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce.
This easy bagel recipe calls for equal parts flour and Greek yogurt, making the bagels high in protein and low in calories.
Omitting the crust in this crustless broccoli quiche cuts down on prep time, cook time, and carbs — and the cheesy custard is the best part anyway.
This elegant smoked salmon dip is delicious on crackers — or serve it on a brunch buffet with bagels.
These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time!
Rich and buttery drop biscuits are as simple as mix, drop, and bake.
This slow-roasted salmon with an elegant fresh herb salsa is wonderful at room temperature, making it perfect for a holiday brunch or buffet.
If you like the sous vide egg bites from Starbucks, you’ll love this copycat version — no sous vide equipment required!
Feeling intimidated by soufflés? Pas de problème! Despite their reputation for being temperamental, soufflés are simple to make.
Schmear is a Yiddish word that refers to a spread that goes on a bagel. This one has just 3 ingredients, and it will take your bagel brunch up a notch.
Slightly sweet, buttery, and fluffy, Paula Deen’s sweet potato biscuits are hard to beat.
These pumpkin cornbread muffins have less fat than regular cornbread muffins, yet they’re equally delicious.
Learn how to make perfect soft-boiled eggs — plus, the best ways to enjoy them!
A breakfast casserole brimming with sausage and sharp Cheddar cheese makes a stress-free, crowd-pleasing brunch.