22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
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Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh.
Beat the heat with a refreshing bowl of Gazpacho Andaluz—a silky-smooth blend of tomatoes, cucumbers, and bell peppers that’s bursting with vibrant flavor and color.
In this jazzed up Caprese salad, a balsamic glaze adds a pop of tangy-sweet flavor to every bite.
Loaded with basil pesto, fresh tomatoes and mozzarella, pesto pizza is the ultimate summer pizza.
Transform your summer dinners with a simple, flavorful veggie sauté that’s far greater than the sum of its parts.
Based on Marcella Hazan’s famous recipe, this simple and rich homemade tomato sauce is a summer essential.
This summery combination of corn, tomatoes, and basil gets a subtle kick of flavor from Old Bay seasoning.
The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of smokiness.
Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful spread. Perfect for summer!
Sweet and savory, this tomato-peach jam is delicious on burgers or served alongside grilled meats, sausage, fish, or cheese.
Crunchy cucumbers and juicy tomatoes tossed with lemon, olive oil, and fragrant herbs, Israeli salad is a staple on Israeli tables from morning til night. You’ll love this version with creamy, tangy feta.
Tabbouleh is a vibrant and healthy Middle Eastern salad made from fresh herbs, nutty bulgur, and chopped vegetables.
With crispy, olive oil-soaked Italian bread, juicy tomatoes, bell peppers and cucumbers, panzanella makes a satisfying summer supper.
Beat the heat and channel the taste of summer with this bright and tangy red pepper and tomato gazpacho.