Asian Chicken Noodle Salad with Ginger-Peanut Dressing

Tested & Perfected Recipes

Perfect for a picnic or light supper, this Asian chicken noodle salad is flavorful and satisfying.

This main dish salad of chicken, soba noodles, and ginger-peanut dressing is everything you want a summertime meal to be: flavorful and light yet totally satisfying. Feel free to make the chicken and dressing ahead of time but cook and dress the noodles at the last minute so they don’t get soggy. Soba noodles, the buckwheat noodles native to Japan, are available at Asian markets and many grocery stores but if you can’t find them, spaghetti makes a perfectly fine substitute.

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Asian Chicken Noodle Salad with Ginger Peanut Dressing

Perfect for a picnic or light supper, this Asian chicken noodle salad is flavorful and satisfying.

Servings: 4

Ingredients

For the Chicken

  • 2 bone-in, skin-on chicken breasts (or 2 cups cooked, shredded meat)
  • 1 tablespoon vegetable oil
  • Kosher salt and freshly ground black pepper

For the Salad

  • 10 ounces soba noodles (or spaghetti)
  • 1 red bell pepper, thinly sliced into bite-sized pieces
  • 4 scallions, white and green parts, thinly sliced
  • 1/2 cup chopped salted peanuts
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon sesame seeds

For the Dressing

  • 6 tablespoons soy sauce
  • 3 tablespoons seasoned rice wine vinegar
  • 2 tablespoons peanut oil
  • 1 tablespoon Asian/toasted sesame oil
  • 1-1/2 tablespoons creamy peanut butter
  • 2 small garlic cloves, roughly chopped
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon sugar

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Place the chicken breasts on a foil lined sheet pan. Rub the skin with vegetable oil and sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle.
  3. In the meantime, bring a large pot of salted water to a boil. Cook noodles according to package instructions, stirring occasionally so they don't stick. Drain and rinse well under cold water.
  4. Make the dressing by combining all ingredients in a small food processor or blender. Blitz until mixture is smooth. (Alternatively, you can whisk all the ingredients together in a medium bowl; just be sure to mince the garlic and stir until peanut butter is completely dissolved.)
  5. Remove skin from chicken breasts and shred meat into bite-sized pieces. In a large bowl, toss shredded chicken with noodles, dressing, bell peppers, peanuts, scallions, cilantro and sesame seeds. Taste and adjust seasoning if necessary. Serve immediately.

Nutrition Information

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  • Per serving (4 servings)
  • Calories: 708
  • Fat: 36g
  • Saturated fat: 6g
  • Carbohydrates: 67g
  • Sugar: 7g
  • Fiber: 3g
  • Protein: 37g
  • Sodium: 2099mg
  • Cholesterol: 56mg

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

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Reviews & Comments

  • For the past several months, Jenn’s blog has become my go-to for planning our weekly menus. Her recipes turn out perfectly every time! I’ve made this several times using spaghetti and adding shredded carrots – a super fresh tasting summer salad. I’ve also used rotisserie chicken at the grocers and that really cuts down on the time to prepare. Another winner from Jenn!

    • — Sandy on September 5, 2021
    • Reply
  • Delicious!

    • — M Smith on August 14, 2021
    • Reply
  • Great recipe. It’s nice how you can add more vegetables like snow peas and shredded carrots based on your taste.

    • — anne abraham on July 19, 2021
    • Reply
  • Loved this recipe! I added edamame, as suggested by another commenter, and it was great!

    • — Julie on June 28, 2021
    • Reply

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