Cookbook 2 Recipe

Summer Pasta Primavera

Blueberry Cobbler

Rack of Lamb with Dijon & Panko Crust

Butter Chicken

Baked Ziti with Sausage

Pumpkin Soup

Penne alla Vodka

Southwestern Corn Chowder

Soba Chicken Noodle Salad with Ginger Peanut Dressing

Chili Mac

Spinach Frittata

Breakfast Burritos

Coq au Vin

Italian Wedding Soup

Plum Galette

Cioppino (Fisherman’s Stew)

Spring Risotto with Asparagus & Peas

Crab Soup

Tuna Poke Bowls

Vietnamese-Style Meatballs with Chili Sauce

Chicken Marsala

Middle Eastern Lamb Kofta

Chewy, Gooey Golden Rice Krispie Treats

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)