Sep
14
2011Chickpea, Corn & Red Pepper Salad with Honey-Lime Vinaigrette
Fall's just around the corner. How about a last hurrah summer salad? This one features fresh sweet corn, crisp red bell peppers and buttery-textured chickpeas in a honey-lime vinaigrette scented with cumin. It's a crowdpleaser, perfect for a backyard cook-out or picnic. Get the recipe on my column at Serious Eats!
Dee
I made this salad tonight with “knock off” Johnny Rocket Sandwiches (from Yellow Dog Eats in Gotha, Florida).
Oh my gosh … this salad is beyond awesome and I have a feeling the leftovers will be even BETTER tomorrow.
Thank you for sharing this recipe.
Louisa
I whipped this together last night in a few minutes…it was delicious! Your recipes are the best…I am a huge fan!
Kim McCary
This such a delicious recipe. Whips up in a heartbeat and tastes fabulous, especially with our local sweet corn!
Crystal Soto
One of my favorite summer time salads in 2010, I’m looking forward to making this many more times for 2011 summer bbq’s! Such clean and refreshing flavors!
Karla Jalowiecki
Easy, fresh, healthy and tasty!
Julie
Summer in a bowl! This dish is simple, delicious, pretty to look at, and healthy to boot.
Shelley Thomas
Nice way to enjoy chickpeas! A little too much dressing for me, but would make again and adjust amount of dressing to veggies.
Jennifer
Delicious, colorful, healthy and easy – all wrapped up in one – a definite make again! Thanks.