Blueberry Maple Syrup

Blueberry-Buttermilk-Pancakes-with-Blueberry-Maple-Syrup

Delicious over regular pancakesblueberry buttermilk pancakes or waffles, this syrup is just bursting with intense blueberry flavor.

syrup-ingredients

To make it, simply combine the maple syrup, lemon juice and 2/3 of the blueberries in a medium saucepan. Boil the mixture for about ten minutes, then set aside to cool a bit. When the syrup is lukewarm, stir in the remaining blueberries.

syrup

That’s all there is to it. Enjoy!

Blueberry-Buttermilk-Pancakes-with-Blueberry-Maple-Syrup

Blueberry Maple Syrup

Servings: About 1-1/2 cups
Total Time: 15 Minutes

Ingredients

  • 1 cup maple syrup
  • 1-1/2 cups fresh blueberries, divided
  • 1 tablespoon fresh lemon juice, from one lemon

Instructions

  1. Combine the maple syrup, 1 cup of the blueberries and lemon juice in a medium sauce pan. Bring to a boil, then reduce heat to medium and boil for ten minutes. Let cool to lukewarm, then stir in the remaining 1/2 cup fresh blueberries.

Reviews & Comments

  • Jen, do you think this would work with frozen blueberries so I can do this year around?

    - Rochelle Shugrue on August 24, 2015 Reply
    • Hi Rochelle, I do think it would work well. Enjoy!

      - Jenn on August 24, 2015 Reply

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