Blueberry Maple Syrup


Delicious over regular pancakesblueberry buttermilk pancakes or waffles, this syrup is just bursting with intense blueberry flavor.


To make it, simply combine the maple syrup, lemon juice and 2/3 of the blueberries in a medium saucepan. Boil the mixture for about ten minutes, then set aside to cool a bit. When the syrup is lukewarm, stir in the remaining blueberries.


That’s all there is to it. Enjoy!


Blueberry Maple Syrup

Servings: About 1-1/2 cups
Total Time: 15 Minutes


  • 1 cup maple syrup
  • 1-1/2 cups fresh blueberries, divided
  • 1 tablespoon fresh lemon juice, from one lemon


  1. Combine the maple syrup, 1 cup of the blueberries and lemon juice in a medium sauce pan. Bring to a boil, then reduce heat to medium and boil for ten minutes. Let cool to lukewarm, then stir in the remaining 1/2 cup fresh blueberries.

Reviews & Comments

  • Jen, do you think this would work with frozen blueberries so I can do this year around?

    - Rochelle Shugrue on August 24, 2015 Reply
    • Hi Rochelle, I do think it would work well. Enjoy!

      - Jenn on August 24, 2015 Reply

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