Simple Syrup

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Simple syrup is quick, easy, and endlessly versatile—perfect for adding sweetness to drinks, desserts, and beyond. A must-have recipe!

Simple syrup is a kitchen essential, and it’s as easy as it sounds—just sugar and water, but the possibilities are endless! In cocktails, it’s a must for adding sweetness without the grittiness of granulated sugar, and pastry chefs rely on it to keep cakes moist and fresh for days. Whether you’re stirring it into iced tea, shaking up an espresso martini or mint julep, or adding a finishing touch to desserts, simple syrup does it all. It takes just minutes to make and stays fresh in the fridge for up to a month.

What You’ll Need To Make Simple Syrup

• Granulated Sugar: The main ingredient for sweetness. For a richer, deeper flavor, you can swap this for brown sugar in certain recipes.
• Water: Combines with the sugar to create the syrup base.
• Jump to the printable recipe for precise measurements

Want to add a twist? Simple syrup can easily be flavored with fresh herbs, spices, or citrus—see the variations below for ideas!

Step-by-Step Instructions

Combine the water and sugar in a small saucepan over medium heat.

Bring it to a simmer, stirring until the sugar is completely dissolved.

Let it cool, then transfer it to a jar and seal it with a lid. Stored in the fridge, the syrup will stay good for about a month.

Flavor Variations

To infuse simple syrup, simply add your chosen ingredient while the syrup is simmering. The heat helps release the flavors, blending them into the syrup. Once the sugar is dissolved, let it steep for 10 to 15 minutes off the heat, then strain out the solids.

Here are a few ideas to get you started:

Fresh Herbs: Mint, basil, rosemary, or thyme
Spices: Cinnamon, cardamom, cloves, or vanilla bean
Citrus: Lemon, lime, orange, or grapefruit zest

These simple add-ins elevate a basic syrup into something truly special!

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