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From jelly donuts to latkes, these recipes will make each night of Hanukkah more delicious than the last.
A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in Israel and around the world during Hanukah.
These potato pancakes is just as good as pan-fried latkes, but half the mess and so much easier.
Rich, tart and sweet, this baked applesauce tastes almost like apple pie filling.
This brisket is so abundant and impressive looking, you can keep the sides simple. Some couscous and a green vegetable and your holiday dinner is done!
Making chicken soup is a bit of a “potschke,” as my mother would say, but it’s not hard — you pretty much throw everything into a pot and forget it. And the matzo balls are made from a mix!
This is the perfect no-fuss dish for company: everything can be prepared and assembled a day in advance, so all that’s left to do at dinnertime is pop it in the oven.
A delicious twist on basic latkes, these sweet potato pancakes are spiced with curry, cumin, ginger and cayenne pepper.
With its rich, slightly sweet flavor, shiny golden crust, and pillowy interior, challah isn’t just for the Jewish holidays — it appeals to everyone, any time!
A classic Jewish holiday treat, these chocolate rugelach are loved by kids and adults alike.
This comforting beef and vegetable stew sweetened with dried fruit is a Jewish holiday staple. Feel free to make it ahead of time; the flavor improves.
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
Mandel bread is a traditional Jewish cookie similar to biscotti. I grew up on this version from my grandmother.
This beef brisket is cooked on top of a massive heap of onions, which slowly caramelize and make a flavorful French onion soup-like gravy.
Topped with an elegant fresh herb salsa, this slow-roasted salmon is best at room temperature, making it ideal for a holiday buffet.
If you’re hosting a hanukah brunch, this sweet noodle kugel belongs on the menu!