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From Key lime pie to banana pudding parfaits, these creamy, dreamy desserts will satisfy your sweet tooth and have you begging for seconds
Made with ordinary limes, this “Key lime” pie tastes every bit as authentic as the real deal — plus it’s easier to make.
Banana Pudding is an old-fashioned Southern dessert traditionally made with layers of Nilla wafers, vanilla pudding and sliced bananas. This version bucks tradition a bit but still tastes nostalgic and delicious.
Calling all chocoholics! With a chocolate cookie crust, silky chocolate pudding center and pillowy whipped cream topping, this pie is a chocolate lover’s dream.
Filled with a creamy coconut custard and topped with heaps of whipped cream and toasted coconut, this pie is what dessert dreams are made of.
This berry trifle is a wonderful summer dessert – it’s simple, gorgeous and you can make it ahead of time.
Made with cream cheese, ricotta cheese and a ground almond crust, this dessert is a hybrid between an American-style cheesecake and an Italian-style cheesecake.
If you’re a fan of Baileys Irish Cream as I am, you’ll love this fun twist on tiramisu. It’s a dinner party regular at my house.
This dreamy ice cream has all the bright lime flavor of key lime pie — even the crunchy, buttery graham cracker crust. It’s a cinch to make and tastes far better than anything you could buy at the store!
Popular in Latin America, this is a light and fluffy cake is soaked with a mixture of three milks: sweetened condensed milk, evaporated milk, and heavy cream. My husband calls it “heaven on earth.”
Layer store-bought chocolate wafers with peanut butter-flavored whipped cream in a loaf pan, and then chill the dessert overnight. The cookies soften and meld with the cream, creating a dessert that resembles a fancy layered mousse cake.
With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners!