22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
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If you’re a fan of luscious, creamy desserts (I mean, who isn’t?), you’re in for a treat. From sweet and tangy Key lime pie to comforting banana pudding, silky chocolate mousse, and more—these desserts are pure bliss.
Made with ordinary limes, this “Key lime” pie tastes every bit as authentic as the real deal — plus it’s easier to make.
Bring the magic of New York’s iconic Magnolia Bakery right into your own kitchen! Easily whip up their world-famous banana pudding, a heavenly mix of creamy vanilla pudding, ripe bananas, and good ol’ Nilla wafers.
Filled with coconut custard, whipped cream and heaps of toasted coconut, this coconut cream pie is downright dreamy.
This berry trifle is perfect for a summer party — it’s refreshing, gorgeous, and make-ahead.
With a cookie crust, silky chocolate pudding center and pillowy whipped cream topping, this pie is a chocolate lover’s dream.
Torn between an American or Italian-style cheesecake? This dessert offers the best of both worlds, combining the creamy richness of American cheesecake with the lighter, drier texture of Italian ricotta-based cheesecake, all nestled in a ground almond crust.
This no-churn key lime pie ice cream has all the bright lime flavor of the pie — even the crunchy, buttery graham cracker crust — and is a cinch to make.
Think making cheesecake is a challenge? Think again! This foolproof recipe delivers a cheesecake so dense, rich, and creamy, it rivals those from New York’s most beloved delis—and it’s easy enough for beginners to master.
This homemade chocolate ice cream tastes like a milk chocolate bar in cool, creamy form.
Love the classic peanut butter and chocolate combo? This peanut butter pie with a creamy filling, decadent chocolate layer, and crunchy Oreo crust is sure to hit the spot!
Make a restaurant-quality tiramisu at home with layers of espresso-soaked ladyfingers and a rich mascarpone filling — the ultimate pick-me-up dessert!
This classic chocolate mousse is light yet intensely chocolate. Don’t be fooled by the French name — it’s quick and easy to make!
Discover (or rediscover!) the magic of the classic icebox cake: a fancy-looking but utterly simple no-bake dessert.
From David Lebovitz’s The Perfect Scoop, this banana ice cream is one of the best homemade ice creams I’ve ever made.
If you like Oreo cheesecake, you’ll love this creamy, dreamy (and easy!) Oreo cheesecake ice cream.