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Whether your baking for a cookie swap, a holiday party, or just for fun, these easy recipes will get you on everybody’s nice list.
Soft and chewy with a crackled sugar crust, these ginger spice cookies have just the right balance of spices to please kids and adults alike.
These gluten-free chocolate chip cookies are not just “good for gluten-free” — they are delicious cookies that just happen to be gluten-free.
These holiday cut-out butter cookies are a dream to make: the dough is easy to work with and the cookies hold their shape perfectly when baked.
A much-loved Jewish holiday treat, chocolate rugelach are miniature pastries posing as cookies.
These fun and festive gingerbread men cookies are easy to make, and they taste as good as they look!
Buttery, crisp, and just barely sweet, Scottish shortbread is simple to make with ingredients that are always on hand.
Soft and chewy on the inside, crisp and golden on the outside — these are the perfect coconut macaroons.
Crisp on the outside and fudgy on the inside, these chocolate crinkle cookies are like brownies in cookie form.
Made famous by Ina Pinkney, Blobbs are mounded cookies/brownies packed with pecans, walnuts, and two kinds of chocolate.
These are the best sugar cookies: rich and buttery in flavor with a crisp exterior and soft interior.
Gwyneth Paltrow’s peanut butter cookies are wonderfully thick, soft cookies with a rich peanut butter flavor and almost sandy texture.
These bite-sized, shortbread-like Mexican wedding cookies are flavored with lime, coconut, and ground pecans.
These Nutty Jam Thumbprints could win a cookie contest on looks alone, but they’re just as delicious as they are pretty.
With warm fall spices like cinnamon, ginger and cloves, these pumpkin cookies are perfect for the season.
Sweetened entirely with brown sugar, these oatmeal cookies are slightly crispy on the outside and deliciously chewy on the inside.
Flavored with cinnamon and nutmeg, these crunchy cookies taste like donuts in cookie form. They are wonderful with coffee, tea or milk.
These light-as-a-cloud, kiss-shaped chocolate chip meringue cookies have a crisp outer shell and marshmallowy-soft interior. Bet you can’t eat just one!
Tender, puffy, and fudgy with perfectly crisp edges — these chocolate chunk cookies are my go-to chocolate chip cookies.