It’s time to celebrate Hanukkah, a holiday that lights up our homes—and our tables—with delicious, meaningful dishes. Many classic Hanukkah recipes honor the miracle of the oil that burned for eight days in the Temple’s menorah, inspiring festive fried foods like latkes and sufganiyot. Other favorites, like matzo ball soup, brisket, and challah, are staples of Jewish cuisine, cherished for the warmth and tradition they bring to the holiday. Happy Hannukah!