Salads, Salsa and More: 16 Fab Summer Tomato Recipes

Slow-roasted cherry tomatoes are intensely sweet and tangy. Add them to salads, pastas, pizza and more!

This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh.

Beat the heat with a refreshing bowl of Gazpacho Andaluz—a silky-smooth blend of tomatoes, cucumbers, and bell peppers that’s bursting with vibrant flavor and color.

In this jazzed up Caprese salad, a balsamic glaze adds a pop of tangy-sweet flavor to every bite.

The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of smokiness.

Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful spread. Perfect for summer!

Crunchy cucumbers and juicy tomatoes tossed with lemon, olive oil, and fragrant herbs, Israeli salad is a staple on Israeli tables from morning til night. You’ll love this version with creamy, tangy feta.

Loaded with basil pesto, fresh tomatoes and mozzarella, pesto pizza is the ultimate summer pizza.

Sweet and tangy cherry roasted tomatoes with creamy burrata is a match made in heaven.

Sweet and savory, this tomato-peach jam is delicious on burgers or served alongside grilled meats, sausage, fish, or cheese.

With crispy, olive oil-soaked Italian bread, juicy tomatoes, bell peppers and cucumbers, panzanella makes a satisfying summer supper.

Based on Marcella Hazan’s famous recipe, this simple and rich homemade tomato sauce is a summer essential.

With roasted tomatoes, zucchini, and corn, this pasta primavera is a true ode to summer.

Searching for the perfect summer side dish to wow your guests? This colorful corn, zucchini, and tomato sauté with creamy goat cheese pairs beautifully with simply grilled chicken, salmon, or steak.

In this summery bruschetta, briny olives and a splash of balsamic vinegar liven up the classic tomato and basil topping.

Beat the heat and channel the taste of summer with this bright and tangy red pepper and tomato gazpacho.