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We are entering peak tomato season! Take advantage of all those juicy gems with these easy summer tomato recipes.
In this summery bruschetta, briny olives and a splash of balsamic vinegar liven up the classic tomato and basil topping.
Perfect for hot summer days, this silky-smooth gazpacho is heightened with a touch of curry and turmeric.
In this jazzed up Caprese salad, a balsamic glaze adds a pop of tangy-sweet flavor to every bite.
The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of smokiness.
Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful spread.
Simple but packed with flavor, Israeli salad is a standard accompaniment to most Israeli meals, even breakfast!
Loaded with vibrant pesto, fresh tomatoes and mozzarella, these homemade pizzas scream summer.
Sweet and savory, this tomato-peach jam is delicious on burgers or served alongside grilled meats, sausage, fish, or cheese.
With crispy, olive oil-soaked Italian bread, juicy tomatoes, and vegetables, panzanella makes a satisfying summer supper.
Based on Marcella Hazan’s famous recipe, this is a simple and delicious homemade tomato sauce.
A chunkier version of gazpacho, this summery salad is chockfull of juicy tomatoes, sweet bell peppers, and crunchy cucumbers.
Need to the perfect side to jazz up simply grilled chicken, salmon, or steak? This corn, zucchini, and tomato sauté with creamy goat cheese will please all around.
With roasted tomatoes, zucchini, and corn, this pasta primavera is an ode to summer.
Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.