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Slow-Roasted Cherry Tomatoes & Burrata

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Sweet and tangy cherry roasted tomatoes with creamy burrata is a match made in heaven.

Quite possibly my favorite way to use slow-roasted cherry tomatoes, this roasted tomato and burrata salad is not so much a recipe – it’s incredibly simple – but rather a suggestion. Simply tear a few burrata balls in half and place them on a platter surrounded by the roasted cherry tomatoes and their juices. Next, drizzle the burrata with a little extra-virgin olive oil and sprinkle with flaky sea salt and freshly ground black pepper. Finally, chop some fresh basil and scatter it over the salad. Serve the salad for lunch or a light supper, and don’t forget the crusty bread to sop up the delicious sauce.

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Slow-Roasted Cherry Tomatoes & Burrata

Sweet and tangy cherry roasted tomatoes with creamy burrata is a match made in heaven.

Servings: 4 to 6
Prep Time: 10 Minutes
Total Time: 10 Minutes, plus 2 hours to roast the cherry tomatoes

Ingredients

  • Freshly ground black pepper
  • 3 tablespoons fresh basil, finely sliced
  • Crusty bread, for serving (optional)

Instructions

  1. Tear the burrata balls in half or in chunks and place them on a platter. Spoon the roasted cherry tomatoes around the cheese. Drizzle the burrata with the oil, then sprinkle a few flakes of sea salt and a few grinds of freshly ground black pepper over the cheese. Sprinkle the basil over the salad. Serve with crusty bread, if desired.

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Comments

  • This was so simple, yet fantastic. I’ve used it for apps with crostini, side with burrata, and even over fish and chicken( just added a little more balsamic).
    You always make things with stuff you have around the house and can elevate any recipe. Thanks for all of the inspiration.

    • — Kathy on September 12, 2022
    • Reply
  • This. Was. Unreal. You know how sometimes you see a recipe and just know it’s going to curl your toes? That’s how I felt. Not even a huge tomato lover but ANYTHING roasted is superb. The basic ingredients just screamed fresh and simple but it was better than I could have imagined. Luscious. Fresh mozzarella always kills my stomach so I’m going to pay for this in about T-minus 20 minutes but it was sooooo worth it. And I’ll do it again!

    • — Dawn on August 22, 2022
    • Reply
    • So glad you enjoyed it (and that your stomach didn’t give you too much of a hard time)!!

      • — Jenn on August 23, 2022
      • Reply
  • This was fabulous! Not only the flavor, but slow roasting vs roasting at 400 degrees-no oil all over the oven. Served with crostini-Another winner!

    • — Kim Leffler on August 10, 2022
    • Reply
  • Jenn, what is your favorite supermarket burrata? I’ve tried many, and so far, only Trader Joe’s has that dairy-forward taste and the right texture inside and out. So many just taste like gooey mozzarella

    • — Elsa on August 8, 2022
    • Reply
    • Hi Elsa, the only one I’ve used (b/c it’s the one my grocery store carries) is BelGioioso. 🙂

      • — Jenn on August 10, 2022
      • Reply
  • My family loved this…so simple but perfect for a summer evening meal.

    • — Roze on August 5, 2022
    • Reply

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